We had brunch this morning for a Pampered Chef show. We served an excellent array of farm raised pork products…sausage, bacon and ham steaks. There was pull apart breakfast pizzas, covered in farm fresh eggs!
It was a perfect example of farm to plate and much fun was had by all! Of course, all of our meat and eggs are grown by either ourselves or our son in law, so this was normal for us. But it was great to share with others who aren’t as privledged as we are every day.
God Bless and don’t forget to buy local from a nearby farm!