Well, now that things have kind of fallen into a routine…it’s time to get back on track with updating.
We are excited to say that we are now collaborating with a store front located in Binghamton, NY called Old Barn Hollow. We have been sending our eggs to their newly opened store front for about a month now. It is so great to be able to share our eggs with some of the fine folks within the city that are purchasing local food goods! I am excited to see how they do and know in my heart that this is just the start of a great adventure!
Second, we send our fast growing meat chickens over to a USDA certified butcher shop that is now open locally too! Cascun Farms is now the only processor I know of within our area. When talking with them after our birds we processed, we discovered that our ideas on how to support, increase awareness and generate fair income for local small farms fall right into line with each other! Andrea is a joy to work with and we have been collaborating on developing some ground work for some future developments. Andrea has a ton on her plate right now with being a mom of three and operating not only a farm herself but also being involved with the poultry processing. Both her and her husband have been working very hard at setting up meetings and looking into new market avenues for small farms within the upstate New York regions. As time goes on and more things come online…I will start sharing the progress.
As for us….we are now chugging away with 18 head of cattle (including a couple of dairy heifers that I am super excited about), around 60 chickens and 15 turkeys! It’s really hard to believe that just four short years ago there weren’t any farm animals here! They seems to be multiplying all over the place!
All of the turkeys that we grew since this summer are no spoken for as well! Twelve are headed to Cascun Farms for processing…with four to return and just two for us to keep! Unfortunately, that means no remaining for us for the rest of the year…but it just means I can get more birds in the spring!
We have sold and eaten some of our pasture raised Rose Veal now too! There is much conversation all over the place about what we do with these unwanted bull calves and why. We know have an amazing brochure that explains the basics in detail as well! Now I have been talking with a few local restaurants and a whole sale supply chain on developing some new markets as well. Several folks have requested some samples and I can’t wait to hear what they say about the product…I know that we have worked hard to do the right thing by these fellas and I know it shows through in flavor and texture!
So many things have been happening all at once that it has been extremely difficult to keep up with everything….but now that a couple of things have been changed around, I find myself with an extra few minutes everyday to be able to get back to doing what I love to do so much……Go figure! It’s talking about the farm and the animals!
Make sure you stop by and visit our facebook page too. We are posting conversations and sharing lots of photographs! You can see how well the animals did on rotational grazing this summer and even get to see some of the fantastic meals we eat! We will be running some specials for ordering very soon too so don’t forget to click that like button!