Category Archives: country living

Transitions

Since I haven’t updated anyone in a couple of weeks, I guess I need to take the time to do so. As we have been building pages with the sale information (please see our Farm for Sale page), listing the ad on several social media sites and craigslist, it has become official that the farm will be sold.

As much as I hate to see this happen, I know that there are many different factors that have contributed to this decision. Looking back through the photos I’ve gathered over the years, it’s been an amazing transition to see the farm change. We’ve seen animals grow from newborn calves into cattle that have had their own (one has had two). We’ve watched turkeys grow, lay eggs and hatch their own young that are now prepared to do this same this coming spring.

We have seen major transitions in the land too. In 2006, the farm sat idle. There were no animals to graze, no tractors mowing the hay and the farm didn’t produce anything. In 2011, nearly the entire farm was planted into corn, contrary to what we wanted. In 2012, we planted fields back to a variety of grasses. In 2013, the whole farm was surrounded by new fencing and all the ground had been established as pastures. In 2014, the water system was built to make it easy to water the cattle without the use of electricity or trucks.

We’ve witnessed major improvements in the quality of the grasses we manage for grazing. We’ve seen first hand how well the cattle have done. This farm has also become a haven for birds like the Bobolink and the Eastern Bluebird. Last spring, we were blessed enough to consistently see the offspring of the wild turkeys (20 poults in total). We saw fawns and their mothers out grazing in the lush pastures. We’ve documented butterflies galore, by photography at least roughly 20 different species.

This farm isn’t just any other farm to me. In my opinion, it’s a work of art. It showcases our natural systems working together and how each layer benefits another. Consideration into small things that others typically overlook, like the earthworm population, and larger things like water quality and clarity of rainwater run off.

There is still work to be done like getting lime on the soil but, it’s still amazing to see how far we have come! It’s been a great lesson in learning that couldn’t have been done without trial and errors. This farm is at the cusp of becoming something great. With financial backing and the right people, this farm has the potential to become another Polyface farms. I know it can be done! Unfortunately, it’s just not us that will be able to do it. From health reasons, age and the lack of finances to keep expanding, we just can’t do it anymore. It would be great to be able to continue alongside the new owners as mentors/advisors though.

The new perspective is that this isn’t the end of an era, it’s the beginning of something amazing for the next person. There are others with the same visions we have and while they may be a select few, I know that someone out there reading this understands exactly what’s being discussed.

Thank you again to all of our supporters for the wonderful years you’ve given us. Hopefully, someone will come along to continue what we got started. I’m looking forward to making that announcement as time goes on and a buyer comes forward. Until then, we will keep searching.

Please feel free to drop an email to farmgirldoreen@gmail.com if you have any questions or would like more detailed information.

The Book of Life

The past is nothing more than pages written in our book of life. The future is still unwritten (I think those are lyrics to a song). As the pages develop, chapters start and end. Each new page contains another memory.

Barrows Farm has a big, thick book already. To tell the tale will take some time but, eventually I hope to put it all together. There are stories like the family history within the deed. A deed that contains pages dated all the way back to 1850. A deed that contains information on parcels that go all the way back to the Boston Ten Townships purchase. 165 years of heritage contained within those papers, written and documented history of Barrows Farm.

In more recent years, there are stories about farm owners and livestock that bring a smile and shared laughter among the family, tales of buggy rides to Syracuse and how a young man worked with his Grandfather and eventually took over on the farm.

Not all the memories are happy ones. There are tales of government buyouts and the end of a dairy here. There are tales of barn and house fires. Many things have changed over the years, mainly with the last owners occupation. It’s hard to express the hardships that have been endured. Granted, I haven’t been here for the majority of them.

I’ve lived here for ten years and I love this place as much as this family does. Someday, I really hope to be able to have the time to sit with Rich’s parents to document some of the history. Even if it’s only ever to just put together to share with the family for future generations. I think it’s something important to be passed down throughout the years, from generation to the next.

As I sit here with this thought rolling in my head, I’m also saddened that it won’t be passed down to the next owner within the family. After so much that has gone on here since 2008, I’m devastated. I can’t even imagine the thoughts rolling in Rich’s head. Having been on or around the farm his entire life, it has to yank a piece of his heart out to make decisions like selling. Eventually though, when push comes to shove, self preservation takes over.

I’ve talked with others about concerns over farmers committing suicide because of these types of decisions, lack of funds and severe depression. In my way, I’m trying to explain how hard it is to lose a piece of yourself at times like this. Farmers who have worked the land, watched it grow and change have an affinity for the property that is unparalleled. They put their heart and soul into every piece of hay, every head of livestock, every grain of soil and every drop of water. Farmers love their farms like parents love their children.

To farmers, our farm is our legacy. It’s our book of life that we have written the pages for. Failures or success, risks and rewards, it’s all in there. Our pages might not be written over the years on paper, but they are written on our hearts, our souls and within each detail we find on the farm. It doesn’t make a difference what kind of farm it is, how big or how small. It’s just the way it is for farmers.

Wildlife Wednesday ~ Birds

As the seasons pass here in Upstate NY, we see species of birds come and go. Fall is that time of year we get to see large flocks, swarms or gatherings of birds as they prepare to fly south to warmer regions.

One thing we noticed this year is birds that we normally do not see on the farm. A couple of weeks ago, a whole group of Bluebirds were seen in the upper pastures. It was neat to see their bright blue feathers as they flew from ground to fence and back.

A group of Eastern Bluebirds hanging out on the fence within the pastures.
A group of Eastern Bluebirds hanging out on the fence within the pastures.

Every fall, we always see a lot of Canadian Geese because of the pond. I think they like it there because it’s rather secluded. Can’t say that I blame them either because I like it for the same reason.

Just a few of the geese that come to visit every year
Just a few of the geese that come to visit every year

We’ve seen more Wild Turkeys too. This spring, there were 20 poults hatched and wandering around the pastures. It’s an amazing sight to see when all the hens (mother turkeys) would gather together with the little ones.

We’ve seen baltimore orioles and bobolinks too. There are Savannah Sparrows, Chickadees, Cardinals, Blue Jays and so many other birds that I don’t even know names for. We’ve had Great Blue Herons and Snowy Egrets. We’ve seen a Bald Eagle too.

Two male Bobolinks in one of the pastures during late spring and early summer. We had a total of four pairs this year…up from two the year previous and just one the year before that.
Sparrows on a temporary post that divides the pasture paddocks

Life in the country is actually rather amazing, if you just take the time to stop and see what’s around you. Sometimes, you just really need to sit, watch and observe…or you miss out on some really neat things around you.

Cow bird found in the pasture right next to the cows.
Early summer the Killdeer will nest in a couple of specific areas of the pastures.
It’s common to see birds sitting on fence lines.

Hope that you enjoy the “snippet” of birds we are fortunate enough to see all summer long. Next year, I’m hoping to host a “Bird Photography Day” here on the farm and allow all kinds of bird watchers to come set up, take photos and hopefully capture more of the amazing birds we have here.

If you are interested in coming out to the farm to bird watch, just give us a shout! Send an email to farmgirldoreen@gmail.com. Hit me up on twitter @CNYfarmgirl or find us on facebook at www.facebook.com/barrowsfarm.

 

 

Colder weather

As the temps dropped this morning, I realized that I could give you all some good advise and suggestions.

Do you have a farmer or other person who works outside in your life? Do you struggle to find good gifts for them?

I’m a firm believer in giving gifts of use. For the farmer who is an active researcher and reader, a new book available for beef, poultry, or other meat animal production might be a great option. Same goes for anything soils, crops or amendments.

Then there are the things that farmers can never have enough of. We usually destroy our wearable goods before most others would. Zippers break and pockets rip. Insulated bibs, jackets and long johns are always useful in winter months, as are boots.

One item that never lasts long is gloves! I can’t seem to find any that last longer than a month. Same thing for heavy insulated socks.

Heavy hooded sweatshirts are always handy to have too. They work great for layering. Good turtlenecks save wearing scarves that can catch on all kinds of crap.

Insulated coffee mugs and thermos items are a must for us too. If it keeps liquids hot….we LOVE them!

For the farmer or farm wife that loves to cook…those crock pot and thirty minute recipe books are always good to have too. Try to find ones that a person working 12-18 hours a day could use.

Other good things are boot jacks and boot scrubs.

Hope these help you with your shopping issues this holiday season, including our own families. We really aren’t that hard to buy for as long as you keep our daily basic needs in mind.

Illnesses and Injuries

I don’t feel good today and I am battling through some sinus infection, sore ears and just a general overall feeling of blah. Being sick gets me thinking though about 40-hour per week jobs, calling in sick and being able to lay in bed all day. Something that farmers don’t have the luxury of doing. Who should I call when I don’t feel like braving the elements with a pounding head, ringing ears and snot running out of my nose? I don’t think the calves, cows or chickens are going to care. They want their food!

Living the farm life isn’t for everyone. We farm through broken ribs, flu season, broken toes, dislocated bones and everything in between. I’ve cared for animals in casts and splints. I’ve cared for animals through pounding heads and aching backs. Farmers who deal with livestock are care givers. When you get sick, you still have kids who need caring for or a dog that needs to go for a walk…it’s really not that much different for us. It would be much more convenient if the cattle were in the house so I wouldn’t have so far to go…but it doesn’t work that way.

Being a farmer takes grit. I’m sure you’ve heard that before but it’s true. We have to push ourselves to work through an illness or injury to get the job done. We don’t get sick days, we don’t get days off. It doesn’t matter, 365 days a year you will find me in the barn caring for calves and feeding the animals.

I’ve learned a lot about pushing myself to get the job done since I have been diagnosed with MS. You need to push but not overdue things. Even if a chore takes you ten times long than it normally would, do it anyway. When it gets done, you can sit down with satisfaction knowing that you  accomplished the job. Besides, if your dealing with livestock they will find a way to make you smile.

Now, since it’s raining outside and more extreme cold weather is coming…I think I’ll tackle some paperwork and housework! Wish me luck in finalizing my plans for 2014 and getting my entire life better organized!

Saying Goodbye to Ring in Hello

2013 is now gone and in the record books. As the old saying goes,  today is a new day! A new day to the start of a brand new year full of hopes and dreams. I’d like to take a minute though to review our year of 2013 on the farm.

We have so many things to be thankful for that happened in 2013 but it didn’t come without heartache, stress and tragedy. We have suffered through the stress of planning, budgeting and financial woes. We have had our hearts broken over the loss of Belle, the rescue cow and favorite “mother” within the herd. We’ve had bad times through illnesses, aches and pains but we still keep pushing and we still keep going.

Farming isn’t for everyone. It’s a lot of hard work and dedication. It’s dealing with the tough times and take the good along with the bad. We did have some absolutely amazing things happen in 2013 that completely out weigh the bad.

After much personal discussion about financial woes and our own morals and ethics, we filed for a grant in November of 2012. In March, we finalized the paperwork on an EQIP grant that helped us reseed a field back into pasture, relieved financial stress of fence building and will even assist with a water project in 2014. The grant didn’t come without it’s own stress issues though. Budgets and monitoring, differences in opinions, and even clashing mentalities on timelines came with it. Yes, it’s been stressful but it’s also been a very rewarding adventure. Now that it’s past, we have a newly established 24 acre pasture planted with a wide variety of plants (18 or so were seeded) for grazing. We ended up with about 110 acres of perimeter fencing that was 5 strand instead of the USDA-NRCS recommended 4 strand. There are nice gates and hot wires to keep cattle in line and under control so they aren’t wandering the neighborhood anymore! These are major accomplishments!

We had five calves born on the farm in 2013 and brought in three more! Our total herd has expanded to 20 today with eight calves expected to be born in 2014!!!! It’s so hard to believe that in 2009, we had just one steer! My, oh my, how things have changed!

We held the first annual party in the pasture in May. I (Doreen) was so overwhelmed to have people I haven’t seen in a decade come to spend time on the farm with their children, letting them get to know what a cow is. We’ve had folks come visit for just the cattle kisses that are often shared on the farm. We’ve had visitors come from both near and far, made new friends, hosted a video crew and learned so much about what you enjoy about what we do.

We raised our first animals for meat to cater a wedding. Granted it was Rich’s sons wedding but who cares…well, maybe the bank account but hey, it’s all for a good cause right? We bbq’ed 200 quarters for that wedding! We raised them, butchered them and then the fun began around the bbq pit. It was a whole lot of hard work to make it all happen but the response from the guests was what made it all worth while.

Through all the stress and hard work, we managed to make some big changes in 2013. All of those changes will be allowing us to do even more in 2014! We are now preparing to work with another local farm to pasture their heifers in the grazing months. We are planning for more meat bird production, more eggs to be produced and even more Rose Veal to be raised! 2014 will also be a big transition in our marketing and we are expecting to start setting up stands once the markets open around May! We are also planning a second annual Party in the Pasture too! The water system will be started in April/May and will be completed during the summer of 2014 too.

All of these changes are because we are dedicated to our passions in life. Yes, it takes a lot of money and a lot of hard work. Yes, we suffer through heartache and stress. But…in the end and looking at everything big picture, we know that through all the struggles and trials we are doing just what God meant for us to do! Expect to read more about us as times goes on. Now that things have “slowed down” to a more regular pace, we will have the time to share more often.

In closing, our wish for you on this day of new dreams and hopes. “To be yourself in a world that is constantly trying to make you something else is the greatest accomplishment.”― Ralph Waldo Emerson and  “Give me a light that I may tread safely into the unknown.” ~Minnie Louise Haskins

Happy New Year to you all!

A new day, a new year...new hopes and new dreams. Follow your own star!
A new day, a new year…new hopes and new dreams. Follow your own star!

Classes

It’s hard to believe but I have started taking classes as part of the 2013-2014 Holistic Management Beginning Farmers and Ranchers Program for women in the Northeast. I wish you could all understand that this is an honor for me to be accepted into the program and become part of such a great group of women from all over the world, not just the Northeast.

I wouldn’t have even filled the application if not for a couple ladies encouraging me to do so. I know that many people have different opinions on what is the right way and wrong way to live life, run a farm or business but I have my own ways. Since 2006, I have been forced to continue looking forward and at the bigger picture. The Holistic Management training will help me do all that with new key insights and with better tactics.

Life has been floundering. Two different people involved in farming with two different aspects. One who has been around farming and ran a day to day operation in the past and another who may have grown up on a small dairy but has no clue about grasses, soils, fertilization, etc. I’m the second. One area that I handle is the cattle and small animals around the farm. I work with them to be friendly, halter trained and care for them. Sometimes, I have felt disconnected from tasks that I just don’t understand. My opinion is kicked to the curb because I just don’t know what I need to know to make a viable choice. These classes will not only give me a crash course in some of these steps but will also help us plan better for open communication and planning.

I have been reading and studying Allan Savory’s book titled Holistic Management: A New Framework for Decision Making since January of this year. We have been actively putting these management practices to use since 2012. We just didn’t know it until a copy of the book was borrowed from the library. I think I have been using the same concept of planning and life choices actively since 2009 on a regular basis. Was it done right or with an intention of doing so? Nope, it wasn’t. Could/can it be refined to use and help eliminate planning issues, work issues and more? You bet it can! That’s why I’m taking these classes.

In section One, the topic was how to enhance success, meeting challenges effectively, addressing environmental issues and how all this works together inside your “toolbox” of management. The key is knowing who’s involved, what you are managing (an inventory of what you already have) and then knowing what quality of life you want and what you need to have or do to get there. The key is to PLAN-IMPLEMENT-MONITOR-CONTROL.

Section Two takes you from principles to practice and really starts digging into your Holistic Goal, defining what you manage and testing your decisions. It makes you take a look at who are decision makers and what human assets you have. It makes you look at the “stuff” you already have, including equipment and money.

If you want to test yourself on creating a holistic goal, it’s also important to know how you want people to see you. By people I mean your neighbors, vendors, suppliers, customers, etc. You also need to think about how you want the environment around you to look and how you want your community to be. I will admit, this task was rather daunting for me. I spent time talking with my advisor and one of the key things for me was to develop not one, but two holistic goals…maybe even three now that I think about it. Having the farm and knowing that this is something I am extremely passionate about is one things, but my own personal goals and even my photography have overlapping goals but ultimately, they are very separate and on very different levels.

New Bridges

Let the day dawn bright and new, full of passion for what I do. Cock-a-doodle-do!
Let the day dawn bright and new, full of passion for what I do. Cock-a-doodle-do!

I post a lot of farm photos over on our Facebook page and lately I have gotten a ton of requests to build a photo book. After doing some digging into some options, I’m now working on building one through MixBook. I’m hoping to have it all set by the end of the month to use as a fundraiser!  I will work on a calendar after that like I did for last year.  Sometimes, I feel like there is so much to do and so much to get done. I’m slowly working on getting all this stuff figured out and still managing to keep up.

The research is the worst by far because it’s so time-consuming. It’s all worth it in the long run through. Without new knowledge, we never expand our horizons. My horizons keep going and maybe I will never be able to fully attain my goal on what I build for years down the road, I hope that my dreams can inspire another generation. A generation that makes it to my horizons and their own beyond. Maybe it will be family and maybe it will be a random stranger, I don’t know but the possibilities are endless!

It’s still kind of hard for me to grasp that I am a farming photographer. Five years ago, if you had asked me where I would be in the future and what I would be doing neither choice would have been considered. I wish I could pass on half the feelings I get now when it comes to both. I feel so entirely blessed to be able to photograph and share my life in transition. I have photographed so many people along the way, so many different events and through it all I have come out of it all with a true dedication and passion for all things agriculture.

I love that I can photograph my everyday world of cattle and country. I love that I can create artistic images that capture the “feeling” within those moments that inspire me. I am truly blessed with talent through my passions. To those that say it’s all a hobby, I have this to say. It still takes time to care for each animal. I would bet my camera that I spend more time per cow in a week than most farmers do in a year. I may operate something closer to a petting zoo but, for all those kids who are here experiencing a hands on thing with cattle that give them kisses, it means more than a stroll through a barn to watch cattle eat. Maybe it’s all those years I worked in sales and marketing that make me see and do things differently. I honestly don’t know.

Maybe it’s all those years of cruel people who’ve been involved in my life that makes me more compassionate to the animals. And to clarify, I’m  not saying the “standard farmer”, whatever that may be, doesn’t care for their animals. I’m saying that I feel. I’m passionate about each cow, calf or bull. I touch them many times a day and not just during a milking chore. I touch them like we humans do when we gentle touch someone’s hand in comfort or their arm when we are talking to them. Being the photographer has made me observe. I’ve observed countless farmers who will scratch a head as they walk by or talking to an animal when they need them to move. I’m just different. It’s difficult to explain.

My herd is my family. I love them all for different reasons. I still have a favorite or two and spoil them with extra attention. I know that some will go on and others will become food for my belly. It doesn’t matter to me, they are still something I get rather passionate about. They provide me a counselor when I need to talk my way through a problem. They are my friends who are always happy to see me (usually because I give attention or have treats). They share affection when I need it the most.  The greatest thing about them is that they make me happy. If you’ve ever watched calves playing, you know that warm fuzzy feeling that comes over me when I get around my cattle.

Each one is individual yet part of a whole, kind of like us. Each one with unique personality difference, yet all part of the same community. To me, cattle are inspiring. To them, it doesn’t really matter if it rains or is sunny. As long as they have food to eat and a dry place to lay (unless they are idiots and go lay in a mud puddle), they are happy. Nothing sparks an inner peace like cattle grazing on the top of a knoll with green grass under their feet and nothing but a cloudy sky of blue above. You can imagine it, can’t you? That’s my life. That’s the moments I live for. That’s my bridge to a better me. That’s the bridge that inspires photographs.

I’m working hard to expand those bridges. A bridge of knowledge for the younger generations to hopefully find the same inspiration I have managed to find in farming. That bridge that leads to that moment when all in the world feels right inside your soul. Maybe that bridge can be built on the farm through physical contact with the cattle or maybe through the visions I create through a photography book or calendar. Maybe that bridge will be through a video or seminar. I honestly don’t know what’s going to bridge the gap for the next generation to feel the same passion for the cattle, animals and the land like I do. I was fortunate to have grandparent’s when I was young but so many don’t have that privilege. It’s something I want to share…or as the title says, building a new bridge to.

Miss Belle

I’m writing this with so much sadness in my heart. Yesterday, probably one of the hardest afternoons of my life, brought an end that I tried to prepare for but found myself severely lacking.

As many of you know, several years ago we took in a Jersey cow in very sad shape.

Belle and Danny the day they arrived. Malnurished, she still provided love to her calf.
Belle and Danny the day they arrived. Malnourished, she still provided love to her calf.

I’ve talked about her countless times because she had such a profound affect on my life. I remember the day she stumbled out of a cattle trailer and became part of my life. I remember sitting with her and the two calves that came with her in the pasture with tears in my eyes. A promise was made to her that day. A promise that she had a home here on the farm for the rest of her days, no matter what may come. A promise that she would be cared for and loved. A promise that every day forward would be what she deserved in life, respect. In a matter of hours, she showed such grace and such a motherly devotion to her calves, she was named Belle and nicknamed Ma. She ended up becoming a mother to many and in one summer season came back to her full potential. The photo video below shows that transition.

As the years went by, she inspired so many changes. We developed the whole future of the farm based on her needs and care. You may all think I’m crazy and say she was nothing more than a pet cow but you couldn’t be more wrong. If anything, I was her pet human. She was the epitome of a lady inside that bovine body of hers. She was gentle enough to stand for anyone to milk her. She provided me with something I never thought possible; a calm personality. She taught me that no matter how bad your life may become, God will bring a change that will have a profound impact. She was a blessing to a woman who was lost in the depths of depression. She gave me purpose and showed me what I should be doing with my life. I will always hold a very special place in my heart for her and I know that there will never be another cow that comes into my life that will be like her. She was unique and special. I want to always remember her like the video and photo below.

My sweet Belle as I picture her in my head now grazing in God's green pastures.
My sweet Belle as I picture her in my head now grazing in God’s green pastures.

Beef Cattle Woes and Wonders

There are some things that I guess I should explain.

I was raised as a small child on a dairy farm. Dairy cattle are what I know the most about. Dairy cattle and Beef cattle are NOT the same thing!
Being raised on a dairy and gathering lots of knowledge over the years does NOT mean that I am an expert either. Somethings I know but there is and always be a ton of stuff I don’t know. There is always new research, new methods, and tweaking to systems. Dairy cattle require different food values than Beef cattle too. High protein, high energy and lots of different nutrients. Don’t get me wrong, Beef cattle still need good food they just require different levels than Dairy cattle.

I have never been around beef cattle until 2011. I don’t know much about them other than they are still cattle. I did a fair amount of research on a couple of different breeds until I found one that I thought was suitable for what I wanted to do. I started my journey into beef way back in 2008. It took 3 years before the breed was found and could be purchased at a reasonable rate. Did I get animals with a pedigree? No, I did not. It has created some issues on it’s own by not having them but they weren’t all that important.

So what’s the breed you ask? Well, Irish Dexter Cattle is what they are. I’ve heard many different takes on how to describe them. Overall and from experience, I will say this. They are a short breed of beef cattle with stout legs and solid feet. The three original cows purchased are 42″, 39″ and 37″ in height. When it comes to frame scores (based on body height at the front shoulder) these ladies don’t even register as a Frame one! They give birth to small calves too. The largest I have seen has been 60 lbs or so. Irish Dexters are efficient grazers that will forage on just about anything, including low protein forages and still have great daily weight gains. Irish Dexters are also a dual purpose cattle too. They can be milked and will give up to around 2-1/2 gallons of milk a day if fed a high protein diet. We do NOT milk them currently.

In the process of learning and building the herd, there are characteristics about them that are not all that wonderful. When you are producing an animal for meat, you want muscle bulk. This is something that the Irish Dexters severely lack in the rear quarters or buttocks region. It’s not that they don’t have muscle, it’s just small. This is something that can be improved through genetics by choosing the right animals to breed them with.

This is the second generation of Irish Dexter on the farm. He is ONE YEAR old in this photo.
As you can see, the rump muscle isn't nearly as rounded as what most beef cattle would have.
As you can see, the rump muscle isn’t nearly as rounded as what most beef cattle would have.

For a year, I have followed Pharo Cattle Company through their facebook  group. I have learned so much from the likes of Kit Pharo, Chip Hines and many others who discuss grazing, drought, genetics and so much more. I’ve been fortunate enough to gain mentors through this similar like-minded people who have established themselves as herd quitters (I’ll explain this more later). Recently, Kit and I have been holding conversations about what kind of options are available when you are breeding an animal like an Irish Dexter to improve the quality of the next generation. This whole process is all about learning for me and I will take all the advice given by him to heart. He probably doesn’t know it but he is also part of the inspiration behind my goal of 365-grazing. I am thankful to have such a great network of people to build knowledge from and the modern technology that allows me to be able to connect with them.

Now, as many of you already know. I’m a strange bird, doing different things and always experimenting with things outside of the box other farmers have built. This is the real reason I starting following and learning from Kit and others like him. Kit has come up with a name for those of us who don’t follow the “herd” and do what everyone else is doing. As I mentioned before, Herd Quitters, is the name appropriated used. He told me the other day, there is a phrase that fits me to the T.  His Cowboy Logic for me: “If you’re doing what everyone else is doing, you will never be better than average.”

I don’t want to be average, far from it actually. I want to be different. I want to try new things, not only in life but with the farm.  I want people to visit and say, “WOW! Can you believe that?!?!”  I don’t have everything figured out and probably never will create the perfect situation for everyone but I can keep working to create better for me and for me to be better. I can continue to work to develop animals that are efficient grazers. I can continue to develop and improve the land I work. I can continue to tweak what I do with rotational grazing. I can continue to work harder, develop more and still keep my feet firmly planted.

To end this message, the meaning of being a herd quitter:  “The term “Herd Quitter” refers to people who have enough courage to break away from the status-quo, herd-mentality way of thinking. It is more about thinking for yourself than anything else. Following the crowd and doing what everyone else is doing – WITHOUT KNOWING WHY – has never been the best way to manage your business. If you are doing what everyone else is doing, you will never be better than average.”

I think this should also include that is not the best way to manage business or life! And I couldn’t agree more!

Here’s to the Herd Quitters… The crazy ones… The rebels… The troublemakers… The square pegs in a world full of round holes… They see things differently… They have no respect for the status quo… They make things happen… If it weren’t for the Herd Quitters, the earth would still be flat… While some call them crazy, we see genius… Those who are crazy enough to think they can change the world are the ones that do… Dare to be different… Dare to be a Herd Quitter!