As the temps dropped this morning, I realized that I could give you all some good advise and suggestions.
Do you have a farmer or other person who works outside in your life? Do you struggle to find good gifts for them?
I’m a firm believer in giving gifts of use. For the farmer who is an active researcher and reader, a new book available for beef, poultry, or other meat animal production might be a great option. Same goes for anything soils, crops or amendments.
Then there are the things that farmers can never have enough of. We usually destroy our wearable goods before most others would. Zippers break and pockets rip. Insulated bibs, jackets and long johns are always useful in winter months, as are boots.
One item that never lasts long is gloves! I can’t seem to find any that last longer than a month. Same thing for heavy insulated socks.
Heavy hooded sweatshirts are always handy to have too. They work great for layering. Good turtlenecks save wearing scarves that can catch on all kinds of crap.
Insulated coffee mugs and thermos items are a must for us too. If it keeps liquids hot….we LOVE them!
For the farmer or farm wife that loves to cook…those crock pot and thirty minute recipe books are always good to have too. Try to find ones that a person working 12-18 hours a day could use.
Other good things are boot jacks and boot scrubs.
Hope these help you with your shopping issues this holiday season, including our own families. We really aren’t that hard to buy for as long as you keep our daily basic needs in mind.
We’ve been posting some photos on our Instagram and Facebook pages about the cattle and their winter choices and preferences. I’ve had various people from all over the world comment about their cattle and if they go outside and graze or stay inside to just eat and lounge around.
Here is what we have discovered over the past couple of years in our attempt to gain more days of grazing throughout the year.
1. We had a field that was going to be used for hay that didn’t get cut due to many days of rain and an over abundance of shale rock sticking out of the ground. This is the second year we had this issue and decided fairly early in the year that our new seeding fields would produce enough hay crop for our animals over the course of the winter. We allowed the grasses to grow over the entire growing season and created a stockpile of grasses in the field. Late in the year, starting toward the first of October we started grazing the animals in this unmowed paddock. The grasses were of various heights, many of which ranging between the 8-12″ mark. Some was taller and had died off while the bottom was a thick carpet of new growth. The cattle stayed in this paddock until we got a heavy rain in November that caused some severely muddy areas that were starting to freeze and creating a hazard for the cows. They were shifted out of this paddock on November 27th.
2. Cattle that have been raised to graze WILL graze when given the chance. The Irish Dexters we have here are natural grazers, so it makes sense to us to run all the younger cattle (yes, even the dairy breeds) with them as much and as often as possible. Cattle learn from repetition and by example. The older cows teach the younger cows what to do. Sometimes, this has additional woes to consider when it comes to animal handling but that’s another topic. Here is a link to a short video, taken on December 30th with about four to six inches of snow on the ground Post by Barrows Farm of one of our dairy cows grazing.
3. I’m slowly learning that weather issues that bother me might not actually bother the cattle much at all. Here’s an example of what I’m trying to say:
4. It isn’t only the cattle that prefer to eat something out in the pasture. We have chickens that refuse to eat the “rationed” diet provided by the feed store, instead the forage for their own food.
We have 18 head of cattle right now and we are still feeding hay. We feed 2 bales that measure 4 foot x 5 foot every two to three days depending on how much the cattle graze. We’ve done some rough estimates and we are figuring about 25% of their diet is still coming from pastures every month. Hard to imagine but it’s happening. We do want to increase the amount from pastures but after dealing with the harsh reality from this winter, I don’t think we are doing too bad since I think we have had two or three days in the past three to four weeks that have been above 15 degrees. The cattle go out everyday to walk the pastures and nibble on grass…all by choice, not force. They always have hay available inside the barn. Sometimes we do roll bales out in areas that could use some additional organic matter…
Overall, I have to say that this has been an experience for me. Each generation seems to be more adaptable to the winter grazing. Maybe we are just noticing it more but I can demonstrate what I mean by viewing the photo below. All the calves are doing great and at six to seven months of age are developing well.
We will continue to monitor and push for more “grazing” days. Of course, every day the cattle graze here but we want to get more of their diet from the grassicles (frozen shards of grasses) than the current percentage. There will be some additional trials into the paddocks themselves to increase the winter fodder coming for many years to come. One thing is certain, we aren’t afraid of change or adaptability. I will keep you all as up to date as possible on the happenings…and don’t forget to stop by and like our Facebook page to stay more current on details. I try to post a couple photos every week of what’s going on around the farm. “See ya soon”
Nothing like starting right out with a photo that can manage to bring a big ol’ happy grin to my face and a twinkle to my eye. I love mud. Spring mud specifically. That greasy, slimy stick to everything kind of mud.
It doesn’t matter if it’s the truck or the four wheeler…I must drive/ride to get “dirty” every spring. It’s my way of saying GOODBYE OLD MAN WINTER! HELL-LO SPRING!
I think that thing that makes it best right now is the simple fact that my knee has been driving me insane over the last week. I think it has something to do with the 5-6 mile walks everyday, chasing loose cattle and sliding down very steep hills. Could just be old age too. Not really sure…all that matters is it gives me an excuse to get muddy! Mud makes me happy!
Babies make me happy too! Doesn’t matter what variety, two-legged or four. Covered in fur or feathers, doesn’t matter either. This time, we have NINETEEN babies! Little associated, mutt mixed chicken chicks ranging in all sorts of colors and color mixes.
They are so much fun to watch running around, learning how to peck at food and scratch the paper to shreds. The first day is always kind of quiet. It takes a lot out of the chicks to hatch…but they are just too adorable to watch as they run around and just flop down to take a nap.
Of course, all those fluffy feathers make it that much cuter! Nothing like babies to make a grown woman act like a young child.
Needless to say, I am definitely young at heart….now I think I need to act my age and take a nap. Maybe I can take this little chick with me?!?! Nah…maybe another time!
All of us across the country have seen some extreme weather this year. Farms with animals have to pay extra attention under extreme heat and cold, not to mention high winds and heavy rains.
Here in Upstate NY, we aren’t facing winter colds as low on the thermometer as some of the others across the country but we are still facing morning temperatures of negative 6 and some wind chill factors.
As any person would, extra care needs to be taken to ensure safety in such extreme cold. This is one of the reason we make sure that our animals have good shelter and a warm place to rest. Cold stress in cattle is very difficult to deal with and should be monitored for.
Cold stress in cattle is just like the stress of hypothermia in a human. Treatment is very much the same. It involves slowly warming the body to get body temperatures elevated without reheating too quickly. Cold stress slows heart rates down and often makes animals very latargic. To rewarm an animal here on our farm, it involves many trips from the house to the barn; blankets being warmed in the dryer for several minutes and then tucked inside a coat to be run to the barn; it involves warm water (often electrolytes to prevent dehydration); and hours before an animal is back on it’s feet again. As you can imagine it is a very daunting task.
Calves are the most easily effected by cold stress. Without fat stores or long haired winter coats, they aren’t equipped to deal with these freezing temperatures. Calves can be stressed in temperatures at 40 degrees if the wind is blowing and there is high humidity. This is one reason why calf care is crucial. By closely monitoring how a calf acts and/or reacts to environmental conditions, you can determine a method of prevention. Many times, something as simple as a calf coat is enough to 1)block air movement and prevent body warmth from escaping and 2)provide a layer of protection against air moisture.
Paying attention to bedding is also crucial. A calf will not retain body heat if it is laying on damp or wet bedding. We pay extra close attention to this detail year round but will add extra bedding with the use of additional straw to keep them warm. Wheat or Oat straw is important to have within our bedding mixtures because straw is actually hollow. Standard hay is finer and is natural a solid “stalk”. The hollow core of the straw will absorb body heat and help retain the heat. We double load bedding area with straw during colder months to ensure that the animal is nested down inside…much like the shape of a dog bed.
What happens if the bedding and a coat aren’t enough? Sometimes we use heat lamps. The heat lamps, just like the ones used for keeping baby chicks warm, create a warm area under the lamp. Most often, this step will assist a calf from getting cold stress.
Have we had animals with cold stress? Yes, we have. Last, we had a couple of calves group housed within the main area of our barn. We provided them with thick sawdust bedding and lots of straw in one area inside the barn. Unfortunately, overnight on a sub-zero night one of the calf decided to be a jerk and keep the other calf off the bedding. Calves do get territorial from time to time and this does happen. We did not anticipate it happening with two calves over a very large area…but it did. The calf rejected from the bedding then laid down on the concrete floor. Needless to say, as she slept her body temperature dropped and continued to do so until I made my way to the barn.
After seperating the calves into different areas and getting her off the concrete floor onto good bedding…I started treatment for hypothermia. Warming blankets every 20 minutes, dribbling warm electrolytes into her mouth because she had minimal body function and a visit from the vet to make sure I was doing the right thing. The vet administered a shot of Vitamin B and told me to keep slowly warming her the way I was. Proudly, I can say that over the course of 12 hours, her body temperature elevated back to normal and she was back on her feed drinking and eating normally again. Today, she is one of my favorite girls and will be having her first calf this coming spring.
What are we doing different this year? Well, we have a calf that is just days old now hanging out with me inside. With zero fat stores, a wet and slimy newborn coat and the temperatures continuing to drop…we were keeping close watch when he started to show signs of hypothermia with uncontollable shaking that didn’t stop. Not wanting to expose him to the other cattle yet…one option remained. He is a good boy. He lays on a blanket (with an absorbtion pad much like those used for puppy training). He comes into the living room a couple times a day to jump and run around so he stays flexible. When the weather gets warmer, we will start getting him used to cooler temperatures and slowly start working him back to the barn a little more each day until he is back in the barn full time.
Is this the right way? Maybe not…but with me being unable to do some of the normal barn activities, I feel this was the best choice for his chance of survival. Personally, I rather enjoy the little guy being around. I will miss him when he goes back to the barn.
They say the life of a farmer slows down in winter. I beg to differ. Winter time is usually the time we catch up on reading, sit through forage classes and plan out for the coming year. This year isn’t much different for me other than I am reading more on Holistic Land Management and taking some additional business and financial planning classes online. The extra course work, which takes a couple hours per week per class, really isn’t that much but it still takes time.
I have some other classes that I am taking too. Ones on the food system in the US and another on human nutrition. Why am I taking these classes you ask? Looking at from my perspective, I feel as a farmer who works extensively with consumers about food production, it’s my job to be as informed as possible about how food impacts choices when it comes to how you eat. It’s also important for me to know and be able to express how food moves and travels because you never know someday we might be selling our goods all across the US. As for the business and financial planning classes, no matter how you want to look at farming or agriculture in general…it’s still a business where we need to make sure that we are planning and spending funds appropriately but also ensuring that we are making enough money to stay afloat too.
Farming doesn’t have the profitability of many other jobs but it is rewarding in other ways. That’s one reason why it’s important to look at management from a Holistic standpoint since those methods also take a look at lifestyle too.
On top of classes, I am still doing all of the same stuff…dealing with frozen water, cold stress in cattle, feeding hay bales, changing bedding, filling water jugs several times a day, gathering eggs, feeding chickens, caring for calves, keeping the fires going, cooking the old style home cooked meals and still trying to keep up with laundry, dishes and housework.
Life doesn’t slow down for much on the farm. Sometimes we are forced to take breaks from the daily routine due to illness (and believe me, I have to be SUPER ill to keep me away from the barn) but it isn’t often. Even if we aren’t doing the manual labor involved for the farm, there are still other things we do. Research, reading and formulating crop charts, rotational grazing map or looking through seed catalogs…there is always something that can be done.
I have been down and out for a couple of days with one of those illnesses that prevents me from standing too much…but I still didn’t miss the birth of the first calf of 2013. I even managed to capture a video!
I didn’t get to stay out there too long and I am thankful for a cow that is awesome about birthing. I missed the first steps and the first suckle, which happen to be some of my favorite moments on the farm. It’s rather depressing to miss such moments too but, sometimes we have to take care of our own health first or we won’t be any good for anything at all for a very long time, if ever again. So for now, I will deal with my winter blues the best way I know how…learning, researching and communicating via books and the internet. I have to say, I have had some awesome conversations over the phone too about our grazing plans, the success we have had and why I think it’s important for others to consider rotational grazing. Being down isn’t all bad…it just takes some adapting.
I will write more soon about extreme animal care and welfare. I want to give some details about how we cope with winter months when temperatures hover around ZERO with freezing cold wind chill factors, what we do to ensure animal safety during winter, and how grazing has also been incorporated during the winter months. I may have to write up a series of articles but, I think it’s important that people see just how much care and planning goes into animal care during extreme weather.
Hope you are all staying warm…and I will leave you with a photo to contemplate for the next blog! Have a blessed day!
It’s hard to believe that we are continuously working on haying it seems. Some of the fields are still first cutting hay, while others are already seeing rebound growth of third cutting hay that looks extremely promising…that is, as long as we continue to get a little bit of rain here and there.
I know that our farm and the additional family farm we work with are very fortunate this year when compared to what some of the farms out in the corn belt and Texas are dealing with. The whole country seems to be facing one sort of drought or another. I know I have driven past areas that the corn is shriveled and pointed toward the heavens with it’s leaves curled up like hands in a silent prayer, begging for rain. Some of our grasses here are scorched and a limp pale green yellowish color. We have had a few sprinkles of rain…but we still aren’t facing the dried up ground that many others have.
I worry and say a lot of prayers for those in the areas affected by the fires that are cropping up every where. I worry and say prayers for all of those farmers that supply so many with the goods they produce. I scares me to think of how it could impact all of us in the long run if they don’t start getting some rain. Food shortages are the biggest thing that freaks me out. The northeast will never be able to supply the world demand for US grown crops and we seem to be the one’s least affected by the drought so far….scary thoughts!
Even with the good hay crops that we are getting here…we still won’t be able to come up with enough to support the diminishing supplies needed in the other regions of the US. Two consecutive years of extensive drought has many concerned, including all of the farmers I have talked to locally.
I know many people are getting prepared for the onslaught of hay demands for the south and are stuffing their barns full to the gills already. We are all trying to prepare to assist…but you can’t just create hay from weedy fields…bedding maybe, but not food that cows will actually want to eat. We can only be as prepared as the fields are…
We have actually been getting some really nice looking hay to put up. A few of the fields have actually shown record production too. The one field were worked in yesterday has beat it’s all time record of 40 round bales (size of bale is about 4-1/2 feet by 4 feet and weighs approximately 750 lbs) to an astonishing record of 51! Hopefully, that will mean that some of them will be prepared and ready to drop onto a truck if the need arises. Most of the fields this year have been this way, thank goodness!
Anyways, time for me to get my own chores done, that way I can head out here in a bit to see what needs to be done and what fields are going to be worked on today…with the temperatures hovering around 95 degrees with a heat index up over 100, who knows what and how much we can get accomplished today.
Muck boots have become a staple of our dress code around here for the past week. Everything is muddy and wet. Rain is a good thing but too much of it always causes issues.
Our alleys for the paddocks are now nothing but mud…so today, we are going to load a bunch of stone into the muddy mess and see if we can cure this issue. Too bad we couldn’t use shale stone…but I refuse to risk injury to the animals for sharp stones!
We still need to get that 30 acre field planted back into grasses. It seems like every time it starts to dry out…in comes another storm. We are aiming for this weekend and the first part of the week. Of course, it would be nice if we could just get out there to pick stone which, of course is an issue with everything else that is going on around here. What makes it even more difficult is Mr. Farmer working a full-time job and myself work two part-time (and NO that doesn’t include anything on the farm).
So…I decided to try something! I put an ad on Craigslist for all of this shale stones! AND low and behold…people are actually willing to come pick stones if they can take them for FREE! And wait…I don’t have to do it or make time to do it!!!!
Even four or five truck loads will help…anything! Look at these photos to understand what I mean…..
Not all crop land looks the same. We don’t have flat stoneless fields or rolling acres with feet of topsoil. As you can tell, we have ground full of stones and very little top soil. This is one of the biggest reasons our future plantings will be no-till. The field shown above will also become part of a rotational grazing system too. This will assist with the build up and retention of top soil. It isn’t going to be a one year fix to repair the damage but more like a 5-10 year remediation!
This is just one small example of what farmers like us do…we repair the damage to the environment created by others. This field has actually been used by a commercial dairy for three years and after seeing what kind of environmental damage his uncaring, unsustainable mind was doing to the land….we put our foot down for Mother Nature and said that’s enough! We really didn’t have the extra money to do it ourselves but we will manage and will start rebuilding and recuperating from the damage as soon as possible. The first step is getting the seed in the ground!!! Four days of nice weather coming….WE ARE GOING TO ROCK IT OUT! no pun intended!!!!