Tag Archives: beef farm

Transitions

Since I haven’t updated anyone in a couple of weeks, I guess I need to take the time to do so. As we have been building pages with the sale information (please see our Farm for Sale page), listing the ad on several social media sites and craigslist, it has become official that the farm will be sold.

As much as I hate to see this happen, I know that there are many different factors that have contributed to this decision. Looking back through the photos I’ve gathered over the years, it’s been an amazing transition to see the farm change. We’ve seen animals grow from newborn calves into cattle that have had their own (one has had two). We’ve watched turkeys grow, lay eggs and hatch their own young that are now prepared to do this same this coming spring.

We have seen major transitions in the land too. In 2006, the farm sat idle. There were no animals to graze, no tractors mowing the hay and the farm didn’t produce anything. In 2011, nearly the entire farm was planted into corn, contrary to what we wanted. In 2012, we planted fields back to a variety of grasses. In 2013, the whole farm was surrounded by new fencing and all the ground had been established as pastures. In 2014, the water system was built to make it easy to water the cattle without the use of electricity or trucks.

We’ve witnessed major improvements in the quality of the grasses we manage for grazing. We’ve seen first hand how well the cattle have done. This farm has also become a haven for birds like the Bobolink and the Eastern Bluebird. Last spring, we were blessed enough to consistently see the offspring of the wild turkeys (20 poults in total). We saw fawns and their mothers out grazing in the lush pastures. We’ve documented butterflies galore, by photography at least roughly 20 different species.

This farm isn’t just any other farm to me. In my opinion, it’s a work of art. It showcases our natural systems working together and how each layer benefits another. Consideration into small things that others typically overlook, like the earthworm population, and larger things like water quality and clarity of rainwater run off.

There is still work to be done like getting lime on the soil but, it’s still amazing to see how far we have come! It’s been a great lesson in learning that couldn’t have been done without trial and errors. This farm is at the cusp of becoming something great. With financial backing and the right people, this farm has the potential to become another Polyface farms. I know it can be done! Unfortunately, it’s just not us that will be able to do it. From health reasons, age and the lack of finances to keep expanding, we just can’t do it anymore. It would be great to be able to continue alongside the new owners as mentors/advisors though.

The new perspective is that this isn’t the end of an era, it’s the beginning of something amazing for the next person. There are others with the same visions we have and while they may be a select few, I know that someone out there reading this understands exactly what’s being discussed.

Thank you again to all of our supporters for the wonderful years you’ve given us. Hopefully, someone will come along to continue what we got started. I’m looking forward to making that announcement as time goes on and a buyer comes forward. Until then, we will keep searching.

Please feel free to drop an email to farmgirldoreen@gmail.com if you have any questions or would like more detailed information.

The Book of Life

The past is nothing more than pages written in our book of life. The future is still unwritten (I think those are lyrics to a song). As the pages develop, chapters start and end. Each new page contains another memory.

Barrows Farm has a big, thick book already. To tell the tale will take some time but, eventually I hope to put it all together. There are stories like the family history within the deed. A deed that contains pages dated all the way back to 1850. A deed that contains information on parcels that go all the way back to the Boston Ten Townships purchase. 165 years of heritage contained within those papers, written and documented history of Barrows Farm.

In more recent years, there are stories about farm owners and livestock that bring a smile and shared laughter among the family, tales of buggy rides to Syracuse and how a young man worked with his Grandfather and eventually took over on the farm.

Not all the memories are happy ones. There are tales of government buyouts and the end of a dairy here. There are tales of barn and house fires. Many things have changed over the years, mainly with the last owners occupation. It’s hard to express the hardships that have been endured. Granted, I haven’t been here for the majority of them.

I’ve lived here for ten years and I love this place as much as this family does. Someday, I really hope to be able to have the time to sit with Rich’s parents to document some of the history. Even if it’s only ever to just put together to share with the family for future generations. I think it’s something important to be passed down throughout the years, from generation to the next.

As I sit here with this thought rolling in my head, I’m also saddened that it won’t be passed down to the next owner within the family. After so much that has gone on here since 2008, I’m devastated. I can’t even imagine the thoughts rolling in Rich’s head. Having been on or around the farm his entire life, it has to yank a piece of his heart out to make decisions like selling. Eventually though, when push comes to shove, self preservation takes over.

I’ve talked with others about concerns over farmers committing suicide because of these types of decisions, lack of funds and severe depression. In my way, I’m trying to explain how hard it is to lose a piece of yourself at times like this. Farmers who have worked the land, watched it grow and change have an affinity for the property that is unparalleled. They put their heart and soul into every piece of hay, every head of livestock, every grain of soil and every drop of water. Farmers love their farms like parents love their children.

To farmers, our farm is our legacy. It’s our book of life that we have written the pages for. Failures or success, risks and rewards, it’s all in there. Our pages might not be written over the years on paper, but they are written on our hearts, our souls and within each detail we find on the farm. It doesn’t make a difference what kind of farm it is, how big or how small. It’s just the way it is for farmers.

Change is Coming

Well, it’s the first week in January of the year 2015. It’s hard sometimes to believe that so many years have gone by for us. As the years have ticked by, we have watched the world change dramatically around us.

When I was a little kid on my Grandparent’s farm, there wasn’t the big, massive farm equipment of today. Cars were huge gas guzzling beasts that we now call classic cars. Four wheel drive trucks still had lockout hubs, not electronically transferred like most models have today. Neighbors knew each other and helped out during times of need. There weren’t cell phones or internet back then either. If you wanted to communicate with someone miles away, you wrote a letter or sent a card. If they lived close by, you would stop over for coffee.

Inside our homes, we went from home cooked meals with the entire family around the dinner table to fast food eaten in the car. Both parents have to work to make ends meet and the cost of goods just keeps skyrocketing.

Everything has changed. Nothing is as simple anymore as fighting for what’s right or standing on moral ground with the convictions you feel hold true. People will continue to express that change is good, it’s progress. I’m not so sure that I can agree. It’s when you feel you are forced to make dramatic changes that you gain insight into much more than you realized.

Why am I writing all this? It’s out of frustration, sadness, elation and tribulation.

As we have worked for years on expansions on the farm, nothing has come easy. Working hard at multiple jobs to make ends meet, save a few dollars here and there and struggling with the burdens of debt have taken a toll of both of us. Rich, being the sixth generation on the farm, has done the best he could to keep the farm going and kept mostly together. Each year, that struggle gets harder and harder. Income stays the same but expenses keep raising. Property values go up but in turn generates more tax debt every year. The struggles are very real and very frightening. The expansion past this current generation into the worry about who will take over for the next generation. Who could manage such an operation? Who would even be interested?

For three years, we’ve struggled with the taxes, debt load, and worry about who could take over. As time has gone on, the realization is we can’t afford to keep struggling with no potential future. We don’t want to continue working this hard to keep going no where. We can’t get a milk market developed with a small herd like we had hoped. We don’t have the extra funds to expand our beef herd because of the money invested every month into just getting by. After hearing from one that she wouldn’t ever milk cows and the other now located in another state, neither of which showing a real working interest in the farm, we know that the next generation won’t be taking over on the farm.

It’s with a heavy heart that we announce that we will be selling the farm. It’s frustrating to know that we just can’t do it on our own. The reality of the situation is that at some point, we need to admit defeat and do what needs to be done for our own self preservation. Maybe if we had funds to invest for a larger herd or a milk market developed, we wouldn’t be doing this. I’m sorry to say that here in NY, I feel that all the promotion for beginning farms and farm expansions is nothing more than smoke and mirrors. I can’t even begin to express the disappointment of stepping aside after all the time and energy spent into building the farm into what it is today.

I’ve lived in this area my entire life and I’ve always thought it was a shame to see so many abandoned barns, empty fields and vacant lands. I now know why my Grandfather advised me to stay away from farming. It’s always a fight. A fight over taxes and land values. A fight over markets. Risks in income. Struggles to just earn enough money to live. It’s a fight for any kind of working help. It’s a fight with Mother Nature. This isn’t the job for the faint of heart or the people light in the wallet.

For months, we have held a discussion about what the future may hold. We’ve fought over selling or keeping family property that has been in the family since the Boston Purchase. Neither one of us can do it anymore. The farm will be sold to someone who has the funds to bring in a bunch of beef and be able to make the farm into what it’s meant to be. It’s all setup now and ready to go, all you need to do is bring the animals.

What will we do? We will be keeping some of the cows, stepping back on our size and scale. We will be relocating to a small farm somewhere in Tennessee. We aren’t sure yet on a time frame but are hoping it’s in the very near future. We are looking forward to more relaxing days, not working so much and being able to take vacation, relaxing and just enjoying life at a slower pace. It’s discouraging to leave the history and the farm here. It’s a beautiful place with spectacular views, a secluded pond and in a good area. The future though is that we just can’t manage all of this alone anymore.

I (Doreen) may be staying for a while to work with the new owners to assist with the learning curve of the rotational paddocks and connecting them with the locals. It will be an adventure over the next year that will hopefully end in the successful transition into a less stressful life for both of us. It’s been suggested that we do some video recordings and write ups on the whole transition, which I will start working on in the near future.

Thank you all for your support, follows and comments up until now. You have been a huge encouragement for us to follow our passions and our dreams, I just wish the interim result was a little different.

If anyone is interested in buying the farm:
149.9 acres located in Center Lisle, NY with approximately 100 acres fenced with new 5-strand high tensile fencing, perimeter and cross fenced. An older double wide home, a 48×72 stick build barn with a new metal roof, a 32×70 hoop building. Rolling hills and spectacular views. Private 6 acre pond. Brand new cattle watering pond and pipelines (constructed and installed fall of 2014). A partially construction two story cabin. A sugar bush for making maple syrup.

Optional: 13 head of cattle, Ford 2120 tractor with fork and bucket attachments, New Holland 489 mower, brush hog, 2004 Dodge Ram 1500, Evaporator, temporary paddock supplies including step in posts, wire and reels and remaining hay and bedding.

Transition Thursday ~ Improved Management

Top 30 Oct. 29
Exactly one years difference between these two photos, taken October 29th in 2013 and 2014

Better management practices and additional rotations have great improved this pasture area. I arrowed the same tree referenced in both photos as a landmark.

2013~ This field had been planted the year prior and only had one cutting of hay removed. As our cattle numbers rose, we decided to put the cows into this pasture later in the year. The older growth and light colored grasses are from the previous years grasses and ones that had already died off due to colder temperatures. Most of those standing stalks were still left in the spring of 2014.

2014~This entire field was broken up into 10 rotational paddocks. Due to improper grazing methods the year prior, we saw additional weed growth and still some residual standing dead grasses remaining for 2012/2013. We decided that after the first rotation of grazing, the paddocks would be clipped. The clipping added organic matter for moisture retention and soil cover. When the cattle were turned into this paddock, the grasses measured approximately 11″ tall and fairly uniform (other than where heavy manure patties were located and the grasses were about 2-3″ higher).

Synopsis of tests and trials:

In 2014, we did some additional management testing. As each of the paddocks were clipped, we either left the animals in the same paddock for 24 hours or pulled them out prior to clipping. We had the same amount of rainfall for the first 21 days on two adjoining small paddocks, NONE. One we left the cows in and the other we pulled them out.  Which of these paddocks do you think grew back better? Do you think there were any uniformity difference?

Now that we are grazing these two paddocks again after the same amount of growing days, we are surprised by the results.

Paddock 4: The day the cattle were turned into this paddock, the grasses were approximately 11″ (or knee high on my legs) for second grazing. There were large patches of dark green grasses (from manure and slightly better nutrients).

Belly deep grasses of paddock #4

This is the paddock that was clipped and the cattle left in for around another 24 hours. There are one or two weeds that did pop up, but nothing like the previous year.

Paddock 5: I turned the cattle back into this paddock for regrazing just this week. The grasses were remarkably shorter with more defined patches of thick dark green grasses. The grass was averaged about 9″ tall.

Take note of the patches of darker grasses.

This paddock was clipped after the cattle had been located into the next paddock.

Rainfall rates after the 21 days could have made an impact because the paddocks had  7 days different growth. Or could the differences be from the actual animal impact? We really aren’t sure but think the animals were a major contributing factor.

Why would that impact be so important? Any farmer that has cut hay can explain that once grasses are clipped or mowed, they dry fairly quick. Grasses will lose a lot of moisture in that first 24 hours. What happens to grasses when they start to dry? The become brittle! As the animals walk, stand, and trample the dried grasses, it shatters or breaks it apart into smaller pieces. This could be the crucial difference. Not only do smaller particles breakdown to return nutrients to the soil faster but think about how sawdust can cover a floor faster than a tree. The particles are more evenly dispersed over the soil. I’m sure there are other benefits, like how any moisture is retained, too.

All of this has been a “work in progress” and “testing”. I’ve recently heard lots of complaints about how Holistic Management doesn’t give a “one size fits all” prescription. FOLKS, IT CAN’T AND IT NEVER WILL!

Why not? Holistic Management is about working with wholes. Not holes but WHOLES. I can’t identically replicate what I’m seeing as results on any other farm. Why? Every farm, even adjoining ones, will have different soil type, different nutrients, and even possibly different plants. What works here for me might not work exactly the same on a farm 50 miles away that has a slightly different climate. Holistic Management is about working with your whole environment. It covers everything within your own whole and you would be surprised how much variation there really is.

I think that’s the problem with the mindset with most people in agriculture today. It’s all about a “prescription”. If a farmer plants corn, there are specific nutrients (nitrogen is a big one) that are needed in the soils. Since corn is planted as a monoculture, it’s easy to get a soil sample and apply whatever amount is needed to amend the soils. It doesn’t work that way with more complex situations. For example, our three main paddocks have a total of 5-7 different soil types and a range of nutrient variations. We have planted more than 15 different plant species into our paddocks and not one field is the same. You can’t do a “one size fits all prescription” in that scenario.

Just like you don’t wear the same type of clothing in the summer as you do in winter months on the East Coast. The same methodology is used for management. Field A (spring) requires different management than Field B (winter) and even different yet than Field C (summer drought). Hopefully, you are starting to see and understand how Holistic Management is an ever evolving thing, on the same farm and difference from year to year.

If anyone has any questions, concerns or would like to chat about what we do, please don’t hesitate to comment below. That’s why we share what we are doing (try to anyway). It’s been hard for us to adapt and learn, I encourage others to learn from our mistakes and trials.

Weaning and Training

Well, life sure has kept me busy lately. I think I’ve eaten more breakfast for dinner lately than I ever thought possible. I have been super busy trying to keep up with my son’s wrestling tournaments, photography work, a new writing job, the farm and filling in for another farm while the owners went on vacation. It’s been a rough few weeks to say the least.

Now as we sit, discussing upcoming changes and events, there is so much to get done for 2014 on our farm. My head seems to swirl in a hundred different directions at just the thought of it all. Dividing animals, separating bulls from cows and last years calves from their momma’s, is next up in line. I’ve had a few people asking me lately what we do, how and why. So I guess it’s time to discuss it. First off, our beef breed (Irish Dexter) are really good mothers. We like to leave the calves with their mom’s as long as possible. It helps the calves continue to grow good and gives them the availability of having fresh warm milk from their mother through the cold of winter. Normally, we start pulling calves away from their mothers just about the time spring comes in March. This year, spring hasn’t even showed any signs of arriving anytime soon, unfortunately. That being said, we are still going to need to take the calves out of the paddocks. They will be shifted to the calf pens.

I know this sounds cruel but it isn’t. Once calves hit a certain age, they really don’t need the milk anymore and the majority of their diets come from the hay or pasture grasses. A good cow will reproduce every year but in between each calving, she needs time to rest and gain a little peaceful time. This helps her build her body stores back up and gets her in shape to provide for the next calf. This is very, very important to give cows this rest cycle or as I like to call a vacation from kids 😉

The calves are typically between eight and ten months old when we wean them from their mothers. This is when they hit what I like to call the adolescent stage of their lives. Any parent knows that teenagers can drive a mother insane. It’s no different for cows. Half the time, the calves are about 50-75% the size of their mothers and way too big to continue nursing. We have only ever had one calf that didn’t need to be “removed” from the pen with her mother. She weaned herself, amazingly enough.

Here we sit, right now, on the verge of separating animals. We have paddocks set up for housing just the calves and we do what is called “fence line weaning”. The divider between the mother and calf is a 5 strand high tensile electrified fence. It is rather noisy but is the least stressful way to separate them. They can still see their momma’s and talk back and forth. They still have the chance to get licks through the gate too. Most people outside farming don’t understand the bond between a cow and a calf. It’s an important one. The cow teaches the calf how to graze, what to eat and how to act. Sometimes, this results in animals passing on habits we really don’t want but that’s how it is until they are separated.

After a couple of days, the bleating starts to calm down and everyone transitions into the quiet they are used too. Once the beef calves are inside the calf pen, we start working with them to break some of the bad habits their mothers have instilled in them. The original dexter cows are the only ones who really have this issue and that’s really only two of them. Each year, we have one calf that is a little more “friendly” than the others. Not always from the same momma either. When we start working with them, it’s basically to get them used to having someone human upfront and in their face on a more regular basis. This happens because the barn they go into is a much smaller area and they are forced into the area each end of the day. It takes weeks before they stop running from one end to the other. As time progresses, we shrink the area they are allowed to move around. We sit with a hand out, allowing them to smell us or lick our fingers. Once they settle down and stop running in fear, then we attempt to get a halter on them. Sometimes this takes several weeks or even months. Once they are haltered, they get a collar. The collar makes it easier for us to reach out and grab them. The halter training continues until they are used to it…most of the time. Some never become accustomed to it.

Why halter train? There are a great many reasons to halter train a calf. One is that it’s easy to move them from one location to another without the exhibition of a typical “cattle flight mode”. Other reasons include being able to move them for vet visits, physical exams, potential pregnancy checks, and even transportation. Halter trained animals are much easier to handle. It’s builds their trust in you and teaches them that YOU are the boss. Halter training isn’t typically something that happens overnight either. Some do pick it up quicker than others but typically I would say it takes roughly 15-20 minutes daily for about two weeks before they really start grasping the whole concept of not pulling, tugging or attempting to run. The beef breeds seem to be a little more pig headed and stubborn than the dairy breeds too which doesn’t help. Some of the calves have picked up halter walking within the first two attempts. Others, well…let’s just say that when they see the rope come out that flight response goes into overdrive.

Both the fence line weaning and the halter training can be very dangerous. You can get run over by a calf that is running the fence line. You can get angry mothers who get rather nasty when you take their calf. You find out where every crack in your fence line is too. Halter training an animal that weighs in somewhere around 400-500 lbs and you weigh in less than 200 can be a trip too. I’ve seen one of these calves drag a full grown man like a rag doll on the first attempt. Staying calm but understanding the reactions of the animal are crucial. It isn’t recommended for the weak of heart. You have to be calm but just as stubborn and pigheaded as they are. You also have to understand that not every animal will be successful every single time.

As we go through this process, I will attempt to take some videos. I will forewarn you, it is rather difficult to get video when you only have two working hands operating the farm. I am going to see if I can enlist the help of a teenager who is showing some extreme interest in farming, even if only to video record. It would be a great learning experience for him and would benefit me with a video.

Until then, I need to start preparing for our first calf heifers to start having calves the end of the month. We keep praying that the weather will break and we will start getting some warmer weather by then. I’d hate to have calves come in this bitter cold. It’s below zero right now. I can’t even imagine what’s going to happen if it’s that cold when the calves come. I don’t think Mr. Farmer will like it much if I bring three calves in the house to keep them dry and warm. So, now I’m off to plan the “just in case” to ensure the calves get off to a good start, no matter what the weather.

I’ll update when I can. Sorry about no new recipes lately…. unless you want to know how to make toast, sunny side up eggs or oatmeal, I’ve got nothing new and exciting to share.

Winter Grazing

We’ve been posting some photos on our Instagram and Facebook pages about the cattle and their winter choices and preferences. I’ve had various people from all over the world comment about their cattle and if they go outside and graze or stay inside to just eat and lounge around.

Here is what we have discovered over the past couple of years in our attempt to gain more days of grazing throughout the year.

Fall Grazing
Here the cattle are grazing (not an intensive grazing) in late October

1. We had a field that was going to be used for hay that didn’t get cut due to many days of rain and an over abundance of shale rock sticking out of the ground. This is the second year we had this issue and decided fairly early in the year that our new seeding fields would produce enough hay crop for our animals over the course of the winter. We allowed the grasses to grow over the entire growing season and created a stockpile of grasses in the field. Late in the year, starting toward the first of October we started grazing the animals in this unmowed paddock. The grasses were of various heights, many of which ranging between the 8-12″ mark. Some was taller and had died off while the bottom was a thick carpet of new growth.  The cattle stayed in this paddock until we got a heavy rain in November that caused some severely muddy areas that were starting to freeze and creating a hazard for the cows. They were shifted out of this paddock on November 27th.

Day One of Winter Grazing, November 27th, 2013

2. Cattle that have been raised to graze WILL graze when given the chance. The Irish Dexters we have here are natural grazers, so it makes sense to us to run all the younger cattle (yes, even the dairy breeds) with them as much and as often as possible. Cattle learn from repetition and by example. The older cows teach the younger cows what to do. Sometimes, this has additional woes to consider when it comes to animal handling but that’s another topic. Here is a link to a short video, taken on December 30th with about four to six inches of snow on the ground Post by Barrows Farm of one of our dairy cows grazing.

3. I’m slowly learning that weather issues that bother me might not actually bother the cattle much at all. Here’s an example of what I’m trying to say:

Snowy Cold Weather? These cattle are having a blast on their “snow day”
Older cattle teaching the younger to eat "grassicles"
Older cattle teaching the younger to eat “grassicles”

4. It isn’t only the cattle that prefer to eat something out in the pasture. We have chickens that refuse to eat the “rationed” diet provided by the feed store, instead the forage for their own food.

Look at those chickens go out and get goodies!
Look at those chickens go out and get goodies!

We have 18 head of cattle right now and we are still feeding hay. We feed 2 bales that measure 4 foot x 5 foot every two to three days depending on how much the cattle graze. We’ve done some rough estimates and we are figuring about 25% of their diet is still coming from pastures every month. Hard to imagine but it’s happening. We do want to increase the amount from pastures but after dealing with the harsh reality from this winter, I don’t think we are doing too bad since I think we have had two or three days in the past three to four weeks that have been above 15 degrees. The cattle go out everyday to walk the pastures and nibble on grass…all by choice, not force. They always have hay available inside the barn. Sometimes we do roll bales out in areas that could use some additional organic matter…

Bale grazing on January 27th
Bale grazing on January 27th

Overall, I have to say that this has been an experience for me. Each generation seems to be more adaptable to the winter grazing. Maybe we are just noticing it more but I can demonstrate what I mean by viewing the photo below. All the calves are doing great and at six to seven months of age are developing well.

A Dexter cow and her 2013 calf at 8 months old

We will continue to monitor and push for more “grazing” days. Of course, every day the cattle graze here but we want to get more of their diet from the grassicles (frozen shards of grasses) than the current percentage. There will be some additional trials into the paddocks themselves to increase the winter fodder coming for many years to come. One thing is certain, we aren’t afraid of change or adaptability. I will keep you all as up to date as possible on the happenings…and don’t forget to stop by and like our Facebook page to stay more current on details. I try to post a couple photos every week of what’s going on around the farm. “See ya soon”

 

 

 

New Bridges

Let the day dawn bright and new, full of passion for what I do. Cock-a-doodle-do!
Let the day dawn bright and new, full of passion for what I do. Cock-a-doodle-do!

I post a lot of farm photos over on our Facebook page and lately I have gotten a ton of requests to build a photo book. After doing some digging into some options, I’m now working on building one through MixBook. I’m hoping to have it all set by the end of the month to use as a fundraiser!  I will work on a calendar after that like I did for last year.  Sometimes, I feel like there is so much to do and so much to get done. I’m slowly working on getting all this stuff figured out and still managing to keep up.

The research is the worst by far because it’s so time-consuming. It’s all worth it in the long run through. Without new knowledge, we never expand our horizons. My horizons keep going and maybe I will never be able to fully attain my goal on what I build for years down the road, I hope that my dreams can inspire another generation. A generation that makes it to my horizons and their own beyond. Maybe it will be family and maybe it will be a random stranger, I don’t know but the possibilities are endless!

It’s still kind of hard for me to grasp that I am a farming photographer. Five years ago, if you had asked me where I would be in the future and what I would be doing neither choice would have been considered. I wish I could pass on half the feelings I get now when it comes to both. I feel so entirely blessed to be able to photograph and share my life in transition. I have photographed so many people along the way, so many different events and through it all I have come out of it all with a true dedication and passion for all things agriculture.

I love that I can photograph my everyday world of cattle and country. I love that I can create artistic images that capture the “feeling” within those moments that inspire me. I am truly blessed with talent through my passions. To those that say it’s all a hobby, I have this to say. It still takes time to care for each animal. I would bet my camera that I spend more time per cow in a week than most farmers do in a year. I may operate something closer to a petting zoo but, for all those kids who are here experiencing a hands on thing with cattle that give them kisses, it means more than a stroll through a barn to watch cattle eat. Maybe it’s all those years I worked in sales and marketing that make me see and do things differently. I honestly don’t know.

Maybe it’s all those years of cruel people who’ve been involved in my life that makes me more compassionate to the animals. And to clarify, I’m  not saying the “standard farmer”, whatever that may be, doesn’t care for their animals. I’m saying that I feel. I’m passionate about each cow, calf or bull. I touch them many times a day and not just during a milking chore. I touch them like we humans do when we gentle touch someone’s hand in comfort or their arm when we are talking to them. Being the photographer has made me observe. I’ve observed countless farmers who will scratch a head as they walk by or talking to an animal when they need them to move. I’m just different. It’s difficult to explain.

My herd is my family. I love them all for different reasons. I still have a favorite or two and spoil them with extra attention. I know that some will go on and others will become food for my belly. It doesn’t matter to me, they are still something I get rather passionate about. They provide me a counselor when I need to talk my way through a problem. They are my friends who are always happy to see me (usually because I give attention or have treats). They share affection when I need it the most.  The greatest thing about them is that they make me happy. If you’ve ever watched calves playing, you know that warm fuzzy feeling that comes over me when I get around my cattle.

Each one is individual yet part of a whole, kind of like us. Each one with unique personality difference, yet all part of the same community. To me, cattle are inspiring. To them, it doesn’t really matter if it rains or is sunny. As long as they have food to eat and a dry place to lay (unless they are idiots and go lay in a mud puddle), they are happy. Nothing sparks an inner peace like cattle grazing on the top of a knoll with green grass under their feet and nothing but a cloudy sky of blue above. You can imagine it, can’t you? That’s my life. That’s the moments I live for. That’s my bridge to a better me. That’s the bridge that inspires photographs.

I’m working hard to expand those bridges. A bridge of knowledge for the younger generations to hopefully find the same inspiration I have managed to find in farming. That bridge that leads to that moment when all in the world feels right inside your soul. Maybe that bridge can be built on the farm through physical contact with the cattle or maybe through the visions I create through a photography book or calendar. Maybe that bridge will be through a video or seminar. I honestly don’t know what’s going to bridge the gap for the next generation to feel the same passion for the cattle, animals and the land like I do. I was fortunate to have grandparent’s when I was young but so many don’t have that privilege. It’s something I want to share…or as the title says, building a new bridge to.