Tag Archives: dinner

Make it Monday ~ Noodles

Okay…so I’m a day late. Been some issues around here with our furnace and our dog. They were more important than a blog post but I’m still here today.

Today, I want to share a recipe for something that we all know and love! Noodles! You can’t make chicken noodle soup or chicken alfredo without them.

I don’t have any photos but will get some the next time I actually make some.

My recipe comes from an old Fannie Farmer cookbook. It was originally published in 1896 and is hands down my favorite cookbook. You can get new prints used through Amazon for around  $5 and it’s well worth it, especially if you like old fashioned recipes with grandma’s home cooking tastes.

The recipe is called Homemade American-Style Noodles.

Ingredients:
3 egg yolks
1 whole egg
1 tablespoon salt
2 cups flour

Directions:
Beat the yolks and egg until they are light. Beat in the salt and 3 tablespoons of cold water. Using your hands, work the flour into this mixture to make a stiff dough. Cut into three equal parts. Cover with plastic wrap and let rest a few minutes. Dust a board or pastry cloth with flour and roll out one part of the dough as thin as possible. Cover with a dishcloth and let rest for 10 minutes. Repeat with the other two pieces. Sprinkle one sheet of dough very lightly with flour and roll up like a jelly roll. With a sharp knife, cut across the roll into 1/8″ wide strips for fine noodles and 1/2″ wide for broad noodles. Open out the strips and hang over a broomstick or chair to dry. (I use  wooden spoons over a stock pot).
They will be ready to cook when they have lost their surface dampness. About ten minutes should be enough. Bring a large pot of boiling salted water to a boil and drop the noodles in. Boil vigorously until just tender, roughly 5-10 minutes depending on how thin the noodles are. Pull one out with a fork to taste and determine doneness.

Following this recipe in the cookbook is also a recipe for Alfredo’s Noodles.

Ingredients:
1/4 pound noodle, 1/4″ thick
1/4 pound unsalted butter, melted
1 cup heavy cream, warmed
3/4 cup freshly grated Parmesan cheese
Salt to taste
1/4 teaspoon freshly ground pepper

Directions:
Have a large cowl warmed and ready before you cook the noodles. Drain the cooked noodles and put them into the bowl. Quickly add remaining ingredients, tossing briskly to coat all the noodles, and serve at once.

There are about 20 different recipes for these noodles with a multitude of variations. You can also flavor your noodles too. Instead of adding cold water, you can use cold carrot or spinach puree. I’m thinking of trying some with pumpkin and the alfredo topping, just to see what it tastes like as a nice fall alternative.

If you try any recipe shared, we would love your feedback and to hear of any successful alternatives or even failures! Just leave a comment or a link if you repost!

Happy Eating!

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Herbs

So far today I have spent time weeding out the small chive and onion raised bed right outside the from door, harvested some of both items and transplanted some of the herbs.

I guess I will start with the onions…they are green onions. To harvest them, I just take a sharp knife or a pair of scissors and snip the tops off. I then bring them inside and wash them up with cold water. I shake the water off and then snip or chop them into pieces. After that, I pack them into either a food saver bag or a canning jar. Once they are packed, into the freezer they go. For ease of use, I prefer the canning jar. And yes, I do put them in the freezer. If I want green onions, I just twist the top off, shake a few out and add to whatever I am cooking. If you thaw them prior to use, they will lose a little bit of the flavor.

For the chives, I snipped about half of the plants off. After cleaning them up and setting the  flowers aside, I start packaging them. Some of them get chopped in the food processor and then froze. Others just get cut into three inch long strips and the remainder I dice. All of these go into the food saver bags in portion sized packages. When I need them, I pull out what I need and use them. You can air dry these too but I prefer the strong flavor that I associate with fresh chives, so I freeze them. You can also chop them up fine and freeze them in an ice cube tray, removing them once they are solid and storing them in a ziplock bag or container.

Now, back to the chive flowers. I read online last night about this guy that takes his flowers and soaks them in vinegar to use for salad dressing. It sounded really interesting so I stole his recipe…..

Take 10-15 flowers for each 1/2 cup of white vinegar. He recommended white wine varieties but I don’t care for them, so plain ol’ distilled it is! And besides…it’s what I had available! I trimmed and cleaned about 30 flowers for every pint (oh yes…there are those mason jars!). After stuffing the flowers into the pint jar, I covered them with vinegar, place on the seal and set them on my porch railing.

Why my porch railing? The key to this recipe is the sun. The natural sunlight will brew the cocktail much like sun tea! You can leave the mixture for up to two weeks. The longer it “brews” the richer the flavor. As you can see in the photo below, some of the pinkish color is already starting to blend into mine…and it’s been about two hours!

First stage of chive vinegar

After completing my chives, onions and vinegar brew, I decided it was time to start transplanting some of my herbs that I plan on keeping inside for every day use. I designed a little basket with some rosemary and majorium, used old pots for mint and rosemary and then mason jars (I think I just have a thing for clear glass!) with one each of sage, oregano and basil. My house smells so good right now…it makes me want to disrupt the leaves every time the wind blows so it stays like this!!!

The array of herbs

Now I need to get off my butt and back outside so that I can start building my new herb garden for the dill, the rest of the basil, oregano, and sage along with the parsley. I found an awesome idea on Pinterest that I have got to make…especially considering all of these shale stones we have around here. I will update with photos once it is complete. But again…if I don’t get moving, I won’t get it started!

Have a great afternoon! God Bless!