Tag Archives: from scratch

Make It Monday ~ Pumpkin Muffins

Last Friday, I decided to make some pumpkin muffins. Rich’s family planted a whole field of pumpkins this year and some were rather small. I took a couple of them and made puree from scratch.

I just cut it up into chunks, removed the innards and baked on a rack in the oven at 350 until the pumpkin “meat” was nice and soft. I also find that if you add a little water to the pan, it prevents everything from drying out too much.

Once I removed the skin by scoping the pumpkin off with a spoon, I reserved everything into a bowl. While it cooled, I started looking up some recipes online. I happened to stumble across this one: Pumpkin Muffins and decided I would give it a try with some slight alterations.

Instead of adding in pumpkin puree and water, I assumed (yeah, I know…shame on me) they were using canned pumpkin which is much thicker. Instead, I decided that since the homemade puree was a little more watery I would just add 3 cups of pumpkin. In addition to this, I also added 1 teaspoon of ground cinnamon.

Everyone who had any gave rave reviews. They were moist and very flavorful. I will be making more in the very near future. I may even try some with cheese cake frosting too.

When you open the link, you will find all sorts of alterations that can be done as well. If you make some, feel free to share your results!

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Make it Monday ~ Noodles

Okay…so I’m a day late. Been some issues around here with our furnace and our dog. They were more important than a blog post but I’m still here today.

Today, I want to share a recipe for something that we all know and love! Noodles! You can’t make chicken noodle soup or chicken alfredo without them.

I don’t have any photos but will get some the next time I actually make some.

My recipe comes from an old Fannie Farmer cookbook. It was originally published in 1896 and is hands down my favorite cookbook. You can get new prints used through Amazon for around  $5 and it’s well worth it, especially if you like old fashioned recipes with grandma’s home cooking tastes.

The recipe is called Homemade American-Style Noodles.

Ingredients:
3 egg yolks
1 whole egg
1 tablespoon salt
2 cups flour

Directions:
Beat the yolks and egg until they are light. Beat in the salt and 3 tablespoons of cold water. Using your hands, work the flour into this mixture to make a stiff dough. Cut into three equal parts. Cover with plastic wrap and let rest a few minutes. Dust a board or pastry cloth with flour and roll out one part of the dough as thin as possible. Cover with a dishcloth and let rest for 10 minutes. Repeat with the other two pieces. Sprinkle one sheet of dough very lightly with flour and roll up like a jelly roll. With a sharp knife, cut across the roll into 1/8″ wide strips for fine noodles and 1/2″ wide for broad noodles. Open out the strips and hang over a broomstick or chair to dry. (I use  wooden spoons over a stock pot).
They will be ready to cook when they have lost their surface dampness. About ten minutes should be enough. Bring a large pot of boiling salted water to a boil and drop the noodles in. Boil vigorously until just tender, roughly 5-10 minutes depending on how thin the noodles are. Pull one out with a fork to taste and determine doneness.

Following this recipe in the cookbook is also a recipe for Alfredo’s Noodles.

Ingredients:
1/4 pound noodle, 1/4″ thick
1/4 pound unsalted butter, melted
1 cup heavy cream, warmed
3/4 cup freshly grated Parmesan cheese
Salt to taste
1/4 teaspoon freshly ground pepper

Directions:
Have a large cowl warmed and ready before you cook the noodles. Drain the cooked noodles and put them into the bowl. Quickly add remaining ingredients, tossing briskly to coat all the noodles, and serve at once.

There are about 20 different recipes for these noodles with a multitude of variations. You can also flavor your noodles too. Instead of adding cold water, you can use cold carrot or spinach puree. I’m thinking of trying some with pumpkin and the alfredo topping, just to see what it tastes like as a nice fall alternative.

If you try any recipe shared, we would love your feedback and to hear of any successful alternatives or even failures! Just leave a comment or a link if you repost!

Happy Eating!

Tasty Thursday #1

It’s snowing like crazy here in Upstate NY today. The roads are slick and I sure don’t have any desire to brave the snow, the cold or the wind to go anywhere. I’ve spent the day preparing myself to get better organized for 2014, so I can stay on top of things and give myself some budgeted time to blog more often.

As part of that “planning”, I decided to add in a menu planning section too! You see, someone is HORRIBLE at remember to take food out of the three full stocked freezers to prep for the evening meal. Oops. I’m going to explore some new recipes in these age old cook books I have and maybe throw a little of my own flair in there too. Since almost everything I cook comes from scratch, I decided that maybe it would be good to share my favorite recipes via this blog page. Once a week, I will share my favorite recipe or food good I made! Tasty Thursdays we will call it!

So for my first Tasty Thursday, I’m going to share my good old chips! This year on New Year’s Day, these were a huge hit and I couldn’t make them fast enough!!! Ahem, I was the only one eating them but hey, they were good!

I just used regular white potatoes. I scrub them clean and use a mandolin to slice them nice and thin.

Next I put them into the fryer at 350 degrees for about three minutes. Flip them a couple times with a slotted spoon. Once they start to brown (do not brown them all the way this time), remove from oil. I preheat the oven to about 300 degrees and line a cookie sheet with a paper towel. Place the sheet into the oven to keep them hot. I do a couple of batches this way (about two whole potatoes). I turn the heat up on the fryer to about 375 degrees and refry the chips. Keep flipping them until the center of the chips turns a nice golden brown. Remove and drain on paper towel. I like to sprinkle a mixture of salt and garlic powder on as quickly as possible. Shake them around and dump into a bowl. Serve hot or cold! Simple, easy and delicious. I’m sure that you can mix up 1,000 different things from the spices you have that would taste excellent.

Homemade Chips