Tag Archives: nature

Transitions

Since I haven’t updated anyone in a couple of weeks, I guess I need to take the time to do so. As we have been building pages with the sale information (please see our Farm for Sale page), listing the ad on several social media sites and craigslist, it has become official that the farm will be sold.

As much as I hate to see this happen, I know that there are many different factors that have contributed to this decision. Looking back through the photos I’ve gathered over the years, it’s been an amazing transition to see the farm change. We’ve seen animals grow from newborn calves into cattle that have had their own (one has had two). We’ve watched turkeys grow, lay eggs and hatch their own young that are now prepared to do this same this coming spring.

We have seen major transitions in the land too. In 2006, the farm sat idle. There were no animals to graze, no tractors mowing the hay and the farm didn’t produce anything. In 2011, nearly the entire farm was planted into corn, contrary to what we wanted. In 2012, we planted fields back to a variety of grasses. In 2013, the whole farm was surrounded by new fencing and all the ground had been established as pastures. In 2014, the water system was built to make it easy to water the cattle without the use of electricity or trucks.

We’ve witnessed major improvements in the quality of the grasses we manage for grazing. We’ve seen first hand how well the cattle have done. This farm has also become a haven for birds like the Bobolink and the Eastern Bluebird. Last spring, we were blessed enough to consistently see the offspring of the wild turkeys (20 poults in total). We saw fawns and their mothers out grazing in the lush pastures. We’ve documented butterflies galore, by photography at least roughly 20 different species.

This farm isn’t just any other farm to me. In my opinion, it’s a work of art. It showcases our natural systems working together and how each layer benefits another. Consideration into small things that others typically overlook, like the earthworm population, and larger things like water quality and clarity of rainwater run off.

There is still work to be done like getting lime on the soil but, it’s still amazing to see how far we have come! It’s been a great lesson in learning that couldn’t have been done without trial and errors. This farm is at the cusp of becoming something great. With financial backing and the right people, this farm has the potential to become another Polyface farms. I know it can be done! Unfortunately, it’s just not us that will be able to do it. From health reasons, age and the lack of finances to keep expanding, we just can’t do it anymore. It would be great to be able to continue alongside the new owners as mentors/advisors though.

The new perspective is that this isn’t the end of an era, it’s the beginning of something amazing for the next person. There are others with the same visions we have and while they may be a select few, I know that someone out there reading this understands exactly what’s being discussed.

Thank you again to all of our supporters for the wonderful years you’ve given us. Hopefully, someone will come along to continue what we got started. I’m looking forward to making that announcement as time goes on and a buyer comes forward. Until then, we will keep searching.

Please feel free to drop an email to farmgirldoreen@gmail.com if you have any questions or would like more detailed information.

The Book of Life

The past is nothing more than pages written in our book of life. The future is still unwritten (I think those are lyrics to a song). As the pages develop, chapters start and end. Each new page contains another memory.

Barrows Farm has a big, thick book already. To tell the tale will take some time but, eventually I hope to put it all together. There are stories like the family history within the deed. A deed that contains pages dated all the way back to 1850. A deed that contains information on parcels that go all the way back to the Boston Ten Townships purchase. 165 years of heritage contained within those papers, written and documented history of Barrows Farm.

In more recent years, there are stories about farm owners and livestock that bring a smile and shared laughter among the family, tales of buggy rides to Syracuse and how a young man worked with his Grandfather and eventually took over on the farm.

Not all the memories are happy ones. There are tales of government buyouts and the end of a dairy here. There are tales of barn and house fires. Many things have changed over the years, mainly with the last owners occupation. It’s hard to express the hardships that have been endured. Granted, I haven’t been here for the majority of them.

I’ve lived here for ten years and I love this place as much as this family does. Someday, I really hope to be able to have the time to sit with Rich’s parents to document some of the history. Even if it’s only ever to just put together to share with the family for future generations. I think it’s something important to be passed down throughout the years, from generation to the next.

As I sit here with this thought rolling in my head, I’m also saddened that it won’t be passed down to the next owner within the family. After so much that has gone on here since 2008, I’m devastated. I can’t even imagine the thoughts rolling in Rich’s head. Having been on or around the farm his entire life, it has to yank a piece of his heart out to make decisions like selling. Eventually though, when push comes to shove, self preservation takes over.

I’ve talked with others about concerns over farmers committing suicide because of these types of decisions, lack of funds and severe depression. In my way, I’m trying to explain how hard it is to lose a piece of yourself at times like this. Farmers who have worked the land, watched it grow and change have an affinity for the property that is unparalleled. They put their heart and soul into every piece of hay, every head of livestock, every grain of soil and every drop of water. Farmers love their farms like parents love their children.

To farmers, our farm is our legacy. It’s our book of life that we have written the pages for. Failures or success, risks and rewards, it’s all in there. Our pages might not be written over the years on paper, but they are written on our hearts, our souls and within each detail we find on the farm. It doesn’t make a difference what kind of farm it is, how big or how small. It’s just the way it is for farmers.

Wildlife Wednesday ~ Birds

As the seasons pass here in Upstate NY, we see species of birds come and go. Fall is that time of year we get to see large flocks, swarms or gatherings of birds as they prepare to fly south to warmer regions.

One thing we noticed this year is birds that we normally do not see on the farm. A couple of weeks ago, a whole group of Bluebirds were seen in the upper pastures. It was neat to see their bright blue feathers as they flew from ground to fence and back.

A group of Eastern Bluebirds hanging out on the fence within the pastures.
A group of Eastern Bluebirds hanging out on the fence within the pastures.

Every fall, we always see a lot of Canadian Geese because of the pond. I think they like it there because it’s rather secluded. Can’t say that I blame them either because I like it for the same reason.

Just a few of the geese that come to visit every year
Just a few of the geese that come to visit every year

We’ve seen more Wild Turkeys too. This spring, there were 20 poults hatched and wandering around the pastures. It’s an amazing sight to see when all the hens (mother turkeys) would gather together with the little ones.

We’ve seen baltimore orioles and bobolinks too. There are Savannah Sparrows, Chickadees, Cardinals, Blue Jays and so many other birds that I don’t even know names for. We’ve had Great Blue Herons and Snowy Egrets. We’ve seen a Bald Eagle too.

Two male Bobolinks in one of the pastures during late spring and early summer. We had a total of four pairs this year…up from two the year previous and just one the year before that.
Sparrows on a temporary post that divides the pasture paddocks

Life in the country is actually rather amazing, if you just take the time to stop and see what’s around you. Sometimes, you just really need to sit, watch and observe…or you miss out on some really neat things around you.

Cow bird found in the pasture right next to the cows.
Early summer the Killdeer will nest in a couple of specific areas of the pastures.
It’s common to see birds sitting on fence lines.

Hope that you enjoy the “snippet” of birds we are fortunate enough to see all summer long. Next year, I’m hoping to host a “Bird Photography Day” here on the farm and allow all kinds of bird watchers to come set up, take photos and hopefully capture more of the amazing birds we have here.

If you are interested in coming out to the farm to bird watch, just give us a shout! Send an email to farmgirldoreen@gmail.com. Hit me up on twitter @CNYfarmgirl or find us on facebook at www.facebook.com/barrowsfarm.

 

 

Winter Grazing

We’ve been posting some photos on our Instagram and Facebook pages about the cattle and their winter choices and preferences. I’ve had various people from all over the world comment about their cattle and if they go outside and graze or stay inside to just eat and lounge around.

Here is what we have discovered over the past couple of years in our attempt to gain more days of grazing throughout the year.

Fall Grazing
Here the cattle are grazing (not an intensive grazing) in late October

1. We had a field that was going to be used for hay that didn’t get cut due to many days of rain and an over abundance of shale rock sticking out of the ground. This is the second year we had this issue and decided fairly early in the year that our new seeding fields would produce enough hay crop for our animals over the course of the winter. We allowed the grasses to grow over the entire growing season and created a stockpile of grasses in the field. Late in the year, starting toward the first of October we started grazing the animals in this unmowed paddock. The grasses were of various heights, many of which ranging between the 8-12″ mark. Some was taller and had died off while the bottom was a thick carpet of new growth.  The cattle stayed in this paddock until we got a heavy rain in November that caused some severely muddy areas that were starting to freeze and creating a hazard for the cows. They were shifted out of this paddock on November 27th.

Day One of Winter Grazing, November 27th, 2013

2. Cattle that have been raised to graze WILL graze when given the chance. The Irish Dexters we have here are natural grazers, so it makes sense to us to run all the younger cattle (yes, even the dairy breeds) with them as much and as often as possible. Cattle learn from repetition and by example. The older cows teach the younger cows what to do. Sometimes, this has additional woes to consider when it comes to animal handling but that’s another topic. Here is a link to a short video, taken on December 30th with about four to six inches of snow on the ground Post by Barrows Farm of one of our dairy cows grazing.

3. I’m slowly learning that weather issues that bother me might not actually bother the cattle much at all. Here’s an example of what I’m trying to say:

Snowy Cold Weather? These cattle are having a blast on their “snow day”
Older cattle teaching the younger to eat "grassicles"
Older cattle teaching the younger to eat “grassicles”

4. It isn’t only the cattle that prefer to eat something out in the pasture. We have chickens that refuse to eat the “rationed” diet provided by the feed store, instead the forage for their own food.

Look at those chickens go out and get goodies!
Look at those chickens go out and get goodies!

We have 18 head of cattle right now and we are still feeding hay. We feed 2 bales that measure 4 foot x 5 foot every two to three days depending on how much the cattle graze. We’ve done some rough estimates and we are figuring about 25% of their diet is still coming from pastures every month. Hard to imagine but it’s happening. We do want to increase the amount from pastures but after dealing with the harsh reality from this winter, I don’t think we are doing too bad since I think we have had two or three days in the past three to four weeks that have been above 15 degrees. The cattle go out everyday to walk the pastures and nibble on grass…all by choice, not force. They always have hay available inside the barn. Sometimes we do roll bales out in areas that could use some additional organic matter…

Bale grazing on January 27th
Bale grazing on January 27th

Overall, I have to say that this has been an experience for me. Each generation seems to be more adaptable to the winter grazing. Maybe we are just noticing it more but I can demonstrate what I mean by viewing the photo below. All the calves are doing great and at six to seven months of age are developing well.

A Dexter cow and her 2013 calf at 8 months old

We will continue to monitor and push for more “grazing” days. Of course, every day the cattle graze here but we want to get more of their diet from the grassicles (frozen shards of grasses) than the current percentage. There will be some additional trials into the paddocks themselves to increase the winter fodder coming for many years to come. One thing is certain, we aren’t afraid of change or adaptability. I will keep you all as up to date as possible on the happenings…and don’t forget to stop by and like our Facebook page to stay more current on details. I try to post a couple photos every week of what’s going on around the farm. “See ya soon”

 

 

 

Busy Spring

I am horrible at keeping up with everything that is going on within my life and on the farm right now. I am horrible at time management when it comes to blogging too. I apologize for this and will work harder at doing better at staying in touch and keeping all informed of what’s happening.

Update on Fencing: Still nothing started. Another meeting scheduled for on the farm this afternoon that will hopefully change that.

Update on calving: Including the calf born in February, we are up to 4 new calves born this year. Three of which are heifers!!!! The newest one came last night at around 11 pm. We have just one more to calf. I’m almost hoping it’s a bull so that we have something around to raise for beef.

Update on grazing: Things have been going good. We have extended the rotational grazing out to total around 13 acres for the time being. It’s still all set up with step in posts and single strand braided wire but it’s working 99.9% of the time. We have had just one issue since Spring turn out in April. That was Monday morning…I will explain more further in the section on new seeding.

Update on crops: I am excited to report that the entire farm is now replanted in GRASS! No more bare ground at all!!! So if anyone is interested in a good old Brillion seeder, give me a shout! The last 26 acres planted on May 18 is growing good. The forage oats and grasses are growing great…well, other than where they were grazed due to loose animals anyway. They only “clipped” a few of the tops and minimal damage was done thankfully. Some of the growth is now to our knees! First cutting will be ready before we know it!
Last years new seeding came in fabulous this year! We’ve had some issues with harvest…so let’s discuss the next topic.

Update on Spring Hay Harvest: This is the one area that we are having a horrible time. Between the rain and inconsistant people who have backed out on us (three to be exact) we still have yet to get first cutting done. Last years new seeding is all headed out and not necessarily a bad thing but it would still be nice to get the grasses cut since they are as tall as I am at 5’8″ now.

All in all, it’s been a busy and productive spring. Even with the issues we face as a small farm with limited capabilities, we are managing. Are we managing to the extent we want to be? That’s a big NO. Unfortunately, without the purchase of equipment we don’t have funds for, we just have to go with what other’s working with us do. At some point, this will be easier due to the fact that we do have our own equipment but until then we will make do. Hopefully we aren’t spending out another $1,000 for hay over the winter again.

We have lots of irons in the fire between the beef, dairy and poultry. Between the eggs, meat and milk we are doing okay. But that’s just it…okay. Not great, not fabulous. I hate feeling that we are in a rut but it drives me to work that much harder to get things done. I’m optimistic that someday, I will be able to kind of sit back and be able to look around saying, LOOK at everything that has been done. LOOK at the struggles we overcame! Nothing that’s rewarding ever comes easy and the struggles make us remember how important hard work and dedication are.

I’m out for now…more work to get done. Big meeting to prepare for and hopefully a little more good news by the end of the day today!

 

Farm Visitors

Every year, during the time when the local kids have spring break…we start getting visitors. Friends and family members bring their youngsters out to play with the cattle, chickens and turkeys. This is always the time of year that reminds me of the biggest reasons why I raise, care and tend for animals the way I do.

Two days, two families. Smiles and laughter shared that no amount of money can buy.

Our first visitor that came this week was Sue and Ava. If you follow this blog on and off, you will know that Ava came out last year and the year before. Ava is a favorite, loyal visitor.

Ava loves spending time with the youngest calves.
Ava loves spending time with the youngest calves.

Last year, one of the calves kept trying to eat her hair. So this year…she was worried about her hair and kept telling them all “Please don’t eat my hair.” It is really amazing to watch kids with the animals though. This is what makes my job working with the cattle so important.

Not only with the kids…but with the adults it’s important too. You have no idea how many adults want to get “cow kisses”! It’s strange…but I get it. It’s that moment when you feel special with an animal. It’s that much greater because it’s a cow!

Cow kisses
Cow kisses

The following day after Ava came, we had new visitor for this year. A father (Pat) and his two sons (Logan and Connor). I didn’t know who was more excited when they pulled in…Dad or boys.

I haven’t seen smiles so big and so full of joy as when the calves started licking fingers and trying to get rubs on the head.

Pure Joy and Excitement
Pure Joy and Excitement

To those that don’t know me…this is the most important thing about what I do. Yes, I love raising our own beef, dairy and poultry. But, I LOVE sharing my passion for farm animals with KIDS! It’s an experience that I feel every kid should have.

There are really moments sometimes that almost bring a tear to my eye when I watch animals that are fearful of everything, nose up to a child. It’s one of those things for me.

To anyone in our area reading this…you are more than welcome to come visit, anytime. We love to have people stop by, young or old.

In the meantime, I will be out working (more like playing) with the cows…gotta get that next generation trained for cow kisses!

 

 

 

Muddy Tires, Sore Knees and Baby Chicks

Spring equals mud! Mud makes farm girls happy!
Spring equals mud! Mud makes farm girls happy!

Nothing like starting right out with a photo that can manage to bring a big ol’ happy grin to my face and a twinkle to my eye. I love mud. Spring mud specifically. That greasy, slimy stick to everything kind of mud.

It doesn’t matter if it’s the truck or the four wheeler…I must drive/ride to get “dirty” every spring. It’s my way of saying GOODBYE OLD MAN WINTER! HELL-LO SPRING!

I think that thing that makes it best right now is the simple fact that my knee has been driving me insane over the last week. I think it has something to do with the 5-6 mile walks everyday, chasing loose cattle and sliding down very steep hills. Could just be old age too. Not really sure…all that matters is it gives me an excuse to get muddy! Mud makes me happy!

As the paper lining the box says...Great Expectations
As the paper lining the box says…Great Expectations

Babies make me happy too! Doesn’t matter what variety, two-legged or four. Covered in fur or feathers, doesn’t matter either. This time, we have NINETEEN babies! Little associated, mutt mixed chicken chicks ranging in all sorts of colors and color mixes.

They are so much fun to watch running around, learning how to peck at food and scratch the paper to shreds. The first day is always kind of quiet. It takes a lot out of the chicks to hatch…but they are just too adorable to watch as they run around and just flop down to take a nap.

Of course, all those fluffy feathers make it that much cuter!  Nothing like babies to make a grown woman act like a young child.

Needless to say, I am definitely young at heart….now I think I need to act my age and take a nap. Maybe I can take this little chick with me?!?! Nah…maybe another time!

Napping newborn chick
Napping newborn chick