Tag Archives: recipes

Tasty Thursday #2

I have been waiting for a couple of reviews to come back on this sauce. But the overwhelming majority love it…with a few minor tweaks to the original. When I first made the sauce, I just kept adding ingredients until I thought it tasted right…never did get it perfected but I knew I was close to have a really good all around sauce that could be used on beef, pork and poultry.

The original recipe is:

3 cups Ketchup
1-1/2 cups Chive Vinegar (follow the link for instructions)
1/3 cup brown sugar
1/2 cup granulated sugar
1/3 cup honey
3-4 tbs. black pepper (use less for fresh ground)
2 tbs worcestershire sauce

Blend all the ingredients over low heat and allow to simmer until the sauce thickens. Once it starts to “stick” to a wooden spoon, it’s done.

The feedback is that it has a little too much vinegar (which you could allow to cook out for a little longer) and that it’s a got a little too much pepper. I think it depends on what meat you are applying it too. I like a little more pepper when dealing with beef, but ultimately, the taster (you the cook) can decide.

All feedback is always welcome! Enjoy!

Tasty Thursday #1

It’s snowing like crazy here in Upstate NY today. The roads are slick and I sure don’t have any desire to brave the snow, the cold or the wind to go anywhere. I’ve spent the day preparing myself to get better organized for 2014, so I can stay on top of things and give myself some budgeted time to blog more often.

As part of that “planning”, I decided to add in a menu planning section too! You see, someone is HORRIBLE at remember to take food out of the three full stocked freezers to prep for the evening meal. Oops. I’m going to explore some new recipes in these age old cook books I have and maybe throw a little of my own flair in there too. Since almost everything I cook comes from scratch, I decided that maybe it would be good to share my favorite recipes via this blog page. Once a week, I will share my favorite recipe or food good I made! Tasty Thursdays we will call it!

So for my first Tasty Thursday, I’m going to share my good old chips! This year on New Year’s Day, these were a huge hit and I couldn’t make them fast enough!!! Ahem, I was the only one eating them but hey, they were good!

I just used regular white potatoes. I scrub them clean and use a mandolin to slice them nice and thin.

Next I put them into the fryer at 350 degrees for about three minutes. Flip them a couple times with a slotted spoon. Once they start to brown (do not brown them all the way this time), remove from oil. I preheat the oven to about 300 degrees and line a cookie sheet with a paper towel. Place the sheet into the oven to keep them hot. I do a couple of batches this way (about two whole potatoes). I turn the heat up on the fryer to about 375 degrees and refry the chips. Keep flipping them until the center of the chips turns a nice golden brown. Remove and drain on paper towel. I like to sprinkle a mixture of salt and garlic powder on as quickly as possible. Shake them around and dump into a bowl. Serve hot or cold! Simple, easy and delicious. I’m sure that you can mix up 1,000 different things from the spices you have that would taste excellent.

Homemade Chips